Éléments | Japanese Milk Bread, Shokupan Making Class in Tokyo
Japanese Milk Bread, Shokupan Making Class in Tokyo
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Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.
Points forts
3 heures
Annulation gratuite
Billet mobile
3 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
A bottle of water, Recipe
Points de rendez-vous
Départ
3-chōme-26-18 Minamidai
We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.
Retour
Itinéraire
We will make Shokupan-soft, fluffy Japanese milk bread with a perfect balance of sweetness and texture. You’ll start by mixing the ingredients using a standing mixer (KitchenAid) and learning more about the process. Discover what makes Japanese bread unique as you make the dough. Once ready, you can enjoy your steamy, fresh bread and keep the recipe so you can make it again anytime.
Japanese Milk Bread, Shokupan Making Class in Tokyo
Ce qui est inclus
A bottle of water, Recipe
À propos
Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.
Points forts
3 heures
Annulation gratuite
Billet mobile
3 heures
Annulation gratuite
Billet mobile
Points de rendez-vous
Départ
3-chōme-26-18 Minamidai
We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.
