We start the tour at Hang Me Mẹ local restaurant to tast 3 cakes: - Bánh Bèo (water fern cakes): Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. - Bánh Nậm (Flat Steamed Rice Dumpling): Rice flour with mixture of Shrimps and lean meat pork steamed in banana leaves. - Bánh Lọc (Rice dumpling cake): It is covered with banana leaf. In each cake, there is a piece of shrimp and ground pork. The fish sauce goes with Bánh bột lọc is different from Bánh bèo. It is saltier, therefore, it is served in a very small plate. How to eat it? You peel the leaf, dip the cake with a sauce, then put it in your mouth… Yummy!

We will enjoy Bún Hếnn- mixed noodles with mussels- A mixed noodles with many kinds of vegetables, peanuts, small mussels...with fish sauce.

Nous dégusterons du Chè, une soupe sucrée mélangée avec de nombreuses sortes de haricots, de la chair de noix de coco, du lait de coco, du taro, des patates douces, du maïs...

Bún Bò Huế - Soupe de nouilles Hue avec de la viande de bœuf, de porc ou de crabe.

- Bánh Khoái, The No.1 Vietnamese rice pancakes: Rice flour with shrimps and pork deep fried in natural oils. We eat with vegetables, sesame and peanut sauce. - Tasting the local beers in Hue- Huda beers.