GREET & MEET: Our tour guide and driver will be waiting for you in the hotel lobby to greet you. We will provide you with a short briefing on how to ride safely and what you need to do while seated behind us on the scooters. Hold on tight, and let's start an exciting adventure with us! During this food tour, we will chat and share the local and food stories to help you understand more about life of people as well as local cuisine not only in Saigon but also the whole Vietnam

We’ll ride past Notre Dame Cathedral — the most iconic church in Saigon — while your guide introduces its history and significance. In the evening, the area is beautifully illuminated and is currently a popular photo spot among young locals.

Our second stop in District 10 offers Chuối Nướng — grilled plantain topped with creamy coconut milk sauce, blending sweet and savory flavors. It’s proudly recognized as one of the world’s top 10 street foods. Ingredients: Ripe bananas, sticky rice, coconut milk, tapioca, toasted sesame seeds.

Ho Thi Ky is the largest wholesale flower market, located in District 10, Ho Chi Minh City, supplying flowers to the city and some provinces in the south of Vietnam. At this market, we will try Khmer-style grilled beef, Vietnamese pizza, and Saigon beer. We learn how to cheer like a Vietnamese Also, would you ever guess which Bánh Mì locals eat every day? Yes, we will show you the authentic one (not Huynh Hoa or any expensive version) after visiting this market.

Explorez l'histoire et la beauté d'Hô-Chi-Minh-Ville lors de notre excursion d'une journée au monument Thich Quang Duc. Découvrez l'histoire de ce monument emblématique et admirez la vue imprenable sur Saïgon depuis un point de vue unique.

After an exciting ride, our first stop brings you to a cozy local eatery in District 3, where you’ll enjoy a bowl of Bún Bò Huế — a bold and aromatic beef noodle soup that stands apart from the more familiar Phở found across Vietnam. This central Vietnamese specialty features a fragrant broth simmered with lemongrass, beef bones, pineapple, and shrimp paste, giving it a rich, slightly spicy depth. It’s topped with crab sausage, tender beef brisket, spring onions, and sliced onions — a perfect balance of savory, spicy, and aromatic flavors that will wake up your taste buds from the very first sip.

Notre dernier arrêt est Che Mam Khanh Vy, une soupe sucrée vietnamienne. Le propriétaire a 45 ans d'expérience dans la vente de Che traditionnel à Saïgon. Il est situé sous un ancien appartement (à côté de Chinatown) dans le 10e arrondissement.

At the end of the food tour, we’ll enjoy a short scenic ride across Ba Son Bridge to Thu Thiem, then loop back for a panoramic view of District 1’s skyline. It’s a relaxing way to take in Saigon’s modern side and riverfront views before the tour concludes.