Éléments | Hands-On Bolo do Caco Baking Class with a Madeiran Family
Hands-On Bolo do Caco Baking Class with a Madeiran Family
(25) Avis
À propos
• Step into a traditional Madeiran family home and learn to make Bolo do Caco, the island’s iconic bread, in a fun, hands-on experience. • Guided by a seasoned baker with over 40 years of expertise, you’ll knead, shape, and cook bread on a hot stone in our wood-fired oven. • Savor your freshly baked bread with local treats like garlic butter, Portuguese cheese, and chouriço in an intimate small-group setting. • This is more than a cooking class—it’s a chance to feel like a friend in our home and enjoy an authentic taste of Madeira’s traditions.
Points forts
3 heures
Proposé en Portugais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Portugais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Food and drinks to enjoy with the freshly baked Bolo do Caco.
Fresh fruit picked from the trees in our garden.
Feel like a friend in our home—if we have it, you can taste it.
All ingredients and utensils needed to bake Bolo do Caco.
Points de rendez-vous
Départ
Travessa do Lombo do Alho
House number 22, the last house on the street.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Kids and babies are welcome, with space for them to play without disruption.
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Wear comfortable clothes, as you’ll be hands-on during the baking process.
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This is a family home—expect to be treated as a friend, not a customer.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Hands-On Bolo do Caco Baking Class with a Madeiran Family
(25) Avis
Sélectionnez la date et les voyageurs
À partir de
$66.00
Le prix varie selon la taille du groupe
À propos
• Step into a traditional Madeiran family home and learn to make Bolo do Caco, the island’s iconic bread, in a fun, hands-on experience. • Guided by a seasoned baker with over 40 years of expertise, you’ll knead, shape, and cook bread on a hot stone in our wood-fired oven. • Savor your freshly baked bread with local treats like garlic butter, Portuguese cheese, and chouriço in an intimate small-group setting. • This is more than a cooking class—it’s a chance to feel like a friend in our home and enjoy an authentic taste of Madeira’s traditions.
Points forts
3 heures
Proposé en Portugais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Portugais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Food and drinks to enjoy with the freshly baked Bolo do Caco.
Fresh fruit picked from the trees in our garden.
Feel like a friend in our home—if we have it, you can taste it.
All ingredients and utensils needed to bake Bolo do Caco.
Points de rendez-vous
Départ
Travessa do Lombo do Alho
House number 22, the last house on the street.
Retour
Itinéraire
Visit our home and dive into the art of making Bolo do Caco, Madeira Island’s most traditional bread. In this family-style experience, my mother—who has over 40 years of bread-making expertise—will be your guide.
You’ll start by learning about the history and cultural significance of this iconic bread, then roll up your sleeves to knead the dough and shape it by hand. As the bread cooks on a hot stone, the warm atmosphere of our kitchen will make you feel right at home, filled with laughter, stories, and the smell of freshly baked bread.
Once the bread is ready, we’ll gather around the table to enjoy it, paired with delicious Madeiran specialties like garlic butter, portuguese cheese, and ...
