Our feasting tour of 15+ tastings invites guests on a culinary experience around the backstreets of old George Town. It's a carefully curated foodie experience led by a team of professional Penang food guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed ✘ Unsuitable for vegetarians, vegans, no-pork diets ✘ Unsuitable for severe allergies. ✘ Unsuitable for severe gluten intolerances / coeliac, there are traces of gluten in soy sauce. ✔ Suitable for lactose intolerances. ✔ Suitable for no beef diets. If you are feeling adventurous for a foodie journey, read on!

Penang’s culinary scene is second to none. Why? A tasty tapestry of flavour from over a century of Malay, Indian and Southern Chinese influence. And the best time to see it in all its simmering glory? Morning. Forget your hotel buffet. Over four hours we’ll take a deep dive into Penang’s food scene mopping up 15+ tastings around old George Town. We don’t want to spoil all the fun, but some salivate-inducing highlights including kaya-slathered toast with Malaysia coffee, smoky stir-fried rice noodles, fruity Penang-style laksa and some of the island’s best dim sum among more than a dozen more dishes. Along the way, discover the history and culture of Penang’s food expertly led by a knowledgeable host.

The tour concludes close to the meeting point in central George Town. Enjoy local hospitality and meet new friends along the way. End the tour armed with the knowledge you'll need to continue eating across Penang and Malaysia.