Éléments | Gnocchi Making Class With a Local Chef in Grand Rapids
Gnocchi Making Class With a Local Chef in Grand Rapids
Informations importantes
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Animaux d'assistance autorisés
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Accessible aux fauteuils roulants
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Cortney is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class you will go from a pile of potatoes and flour to a plate of pillowy homemade gnocchi tossed in a rich brown butter sauce with crispy sage, fresh asparagus and a bright hit of lemon. Along the way you will pick up knife skills, dough technique and the deeply satisfying knowledge of exactly how brown butter is supposed to smell before you pull it off the heat. Come as a complete beginner. Leave as someone who genuinely makes gnocchi from scratch now.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Bier Distillery & Brewery
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Gnocchi Making Class With a Local Chef in Grand Rapids
À propos
Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Cortney is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class you will go from a pile of potatoes and flour to a plate of pillowy homemade gnocchi tossed in a rich brown butter sauce with crispy sage, fresh asparagus and a bright hit of lemon. Along the way you will pick up knife skills, dough technique and the deeply satisfying knowledge of exactly how brown butter is supposed to smell before you pull it off the heat. Come as a complete beginner. Leave as someone who genuinely makes gnocchi from scratch now.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Bier Distillery & Brewery
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Itinéraire
Warning: after this class, store-bought gnocchi will never feel the same again. Chef Cortney will walk you through making pillowy, homemade gnocchi from scratch and pairing it with a brown butter and crispy sage sauce so good it deserves its own round of applause. You will start by building your dough from potatoes, eggs, flour and olive oil, then roll, shape and cook it until it is perfectly light and tender. While that happens, you will learn how to coax a truly nutty brown butter, get your sage crispy and finish everything off with fresh asparagus tips and a squeeze of lemon that ties the whole dish together beautifully. The setting is casual, Chef Cortney makes every step feel totally do...
