Éléments | Fun Pasta Making Class With a Local Chef in Louisville
Fun Pasta Making Class With a Local Chef in Louisville
À propos
There are two kinds of Alfredo sauce in this world. The kind that comes out of a jar and the kind you make yourself with real butter, fresh cream and proper Parmesan. After this class you will only be making the second kind. Chef Christine walks you through the whole thing in a relaxed, beginner-friendly setting, starting with a simple pasta dough of flour, eggs and olive oil that you will knead, roll and hand-cut into fettuccine noodles. Then comes the Alfredo, rich, velvety and seasoned with garlic and parsley until it is the kind of sauce that makes the room go quiet when people take their first bite. Comforting, satisfying and genuinely impressive. Louisville night out sorted.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Hereafter
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Fun Pasta Making Class With a Local Chef in Louisville
Sélectionnez la date et les voyageurs
À partir de
$75.00
Le prix varie selon la taille du groupe
À propos
There are two kinds of Alfredo sauce in this world. The kind that comes out of a jar and the kind you make yourself with real butter, fresh cream and proper Parmesan. After this class you will only be making the second kind. Chef Christine walks you through the whole thing in a relaxed, beginner-friendly setting, starting with a simple pasta dough of flour, eggs and olive oil that you will knead, roll and hand-cut into fettuccine noodles. Then comes the Alfredo, rich, velvety and seasoned with garlic and parsley until it is the kind of sauce that makes the room go quiet when people take their first bite. Comforting, satisfying and genuinely impressive. Louisville night out sorted.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Hereafter
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Itinéraire
Fettuccine Alfredo is one of those dishes that sounds simple until you taste a truly great version and realise everything you have been eating before was just fine. This class is where fine becomes exceptional. Chef Christine will show you exactly how. You will start by combining flour, eggs, olive oil and a pinch of salt into a proper pasta dough, kneading and rolling it until it is smooth and silky before cutting it into fettuccine noodles the old-fashioned way. While those cook, you will build an Alfredo sauce from butter, cream and Parmesan that is rich, velvety and seasoned with garlic and parsley until it coats every strand of pasta exactly the way it should. The setting is casual, Che...
