Éléments | Fun Pasta Making Class at an Upscale Craft Beer Bar
Fun Pasta Making Class at an Upscale Craft Beer Bar
Informations importantes
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Animaux d'assistance autorisés
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Les options de transport sont accessibles aux fauteuils roulants
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Accessible aux fauteuils roulants
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra at an upscale craft beer bar. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no machines, just your hands and a relaxed rhythm. Chef Alessandra will guide you through rolling the dough into thick, uneven strands that give pici its signature texture. Then, prepare a fresh pesto for a rich yet vibrant sauce. This class is all about slowing down, connecting with the process and enjoying a dish that feels both grounding and indulgent. You’ll leave with new skills and a pasta recipe you’ll want to make again and again.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
The Brass Tap
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Retour
Fun Pasta Making Class at an Upscale Craft Beer Bar
À propos
Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra at an upscale craft beer bar. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no machines, just your hands and a relaxed rhythm. Chef Alessandra will guide you through rolling the dough into thick, uneven strands that give pici its signature texture. Then, prepare a fresh pesto for a rich yet vibrant sauce. This class is all about slowing down, connecting with the process and enjoying a dish that feels both grounding and indulgent. You’ll leave with new skills and a pasta recipe you’ll want to make again and again.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
The Brass Tap
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Retour
Itinéraire
Slow down and cook the Tuscan way in this cozy, hands-on pasta-making class with Chef Alessandra at an upscale craft beer bar. You’ll begin by mixing just flour, water and olive oil into a rustic dough, then learn how to roll it by hand into thick, hearty strands of pici — a traditional Tuscan pasta similar to sturdy spaghetti. The process is simple, calming and deeply satisfying. Once your pasta is ready, you’ll blend a bright, fragrant pesto made with parsley, almonds and Parmigiano Reggiano. Toss everything together and enjoy a comforting bowl of pasta that celebrates simplicity, tradition and flavor. Perfect for anyone craving a mindful cooking experience and a true taste of Tuscany.
