Yufuin Yufuin is the number one tourist destination voted by Japanese girls. Because Yufuin is surrounded by mountains, it has a more peaceful and gentle feeling that makes people feel very relaxed. In addition, many delicious dessert shops in Yufuin make many women crazy. Because while enjoying the beautiful scenery, you can satisfy your taste buds and be completely enveloped by this sense of happiness. There are also many cafes here. Lake Kinrin, located in Yufuin, Oita Prefecture, is a picturesque spot known for its stunning reflections of the surrounding mountains and trees. The lake's name, which means "Golden Scale Lake," comes from the beautiful sight of fish scales shimmering like gold in the water at sunrise. It's a popular destination for tourists seeking tranquility and natural beauty. The area also offers charming hot springs and traditional Japanese inns for a complete cultural experience.

Kyushu Natural Zoo It is full of various plants and flowers, providing a comfortable habitat for animals. You can take the circular bus in the park at your own expense to experience the fun of feeding animals up close. You can also take a tourist bus and enjoy a pleasant trip around the zoo for a week. Children can interact with the small animals in the parent-child play area, touch the little rabbits, feed hamsters, etc.

Sea Hell "Beppu Hell - Sea Hell" Beppu is the hot spring area with the highest water output in Japan. When you come to Beppu, you can't miss the Beppu Hell Tour. The pool is full of mysterious porcelain blue water. The seemingly cool sea water is actually a 98-degree hot spring. The fantastic scenery of the spring water is breathtaking. It is one of the must-see attractions for tourists. Cooking Pot Hell There are many hot springs in Beppu, and the most famous ones are the eight hells of Beppu, namely, Sea Hell, Onishiibozu Hell, Mountain Hell, Cooking Pot Hell, Oniyama Hell, White Pond Hell, Blood Pond Hell, and Tatsumaki Hell.The Cooking Pot Hell is one of them. It is said that a long time ago, the temperature of hell was used to make sacrificial food at the spring and autumn festivals of the Kamado Hachiman Shrine, and this is how the custom began to call it "Kamado (Cooking Pot) Hell"