Upon meeting our food scholar tour guide, we will share the complete list of products we will sample and inquire about any allergies you may have. Then, we will begin the tour by tasting traditional Colombian bread. You'll savor a selection of delicious bread made from corn and yucca flour, including buñuelos, pandebonos, and arepas, accompanied by Avena, a delightful sweet oat drink. Also, here you will get an idea of Colombia's agriculture and regional differences explained by our expert.

Next, we go to the top local empanada spot in La Candelaria. Here, you'll experience the authentic flavors of Bogotá's empanadas, filled with a delicious blend of mashed potatoes and shredded meat. This well-known empanada destination also offers a selection of Colombian sodas celebrated across Latin America.

The third place we will visit is an incredible cultural house where we will experience coca tea, a traditional indigenous drink made from coca leaves. This plant is paramount to all indigenous communities in the Andes, and tasting this beverage is a must!

The fourth place we will visit is an exceptional Caribbean pie spot renowned for its arepa e huevo—a corn-based pie filled with egg and shredded meat, always served with suero, a delicious sour cream. This standout location offers an impressive variety of Colombian Caribbean pies you must try!

We will certainly head to La Perseverancia Market, one of the most traditional food markets in La Candelaria. There, we will experience the delight of tasting over a dozen varieties of Colombian fruits.

We conclude this tour with an exceptional cup of coffee at a local roaster. You will taste the exotic flavors of specialty Colombian coffee and gain valuable insights into coffee production in Colombia from our knowledgeable expert.