Éléments | Florence - Vegetarian Pasta and Gelato Class only Small Groups
Florence - Vegetarian Pasta and Gelato Class only Small Groups
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food an...
Points forts
2 heures et 45 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures et 45 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Ingredients for the preparations
Soda/Pop
Kitchen equipment for food preparation
Lunch
Dinner
Points de rendez-vous
Départ
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Retour
Florence - Vegetarian Pasta and Gelato Class only Small Groups
À propos
After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food an...
Points forts
2 heures et 45 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures et 45 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Ingredients for the preparations
Soda/Pop
Kitchen equipment for food preparation
Lunch
Dinner
Points de rendez-vous
Départ
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Retour
Itinéraire
The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine made entirely with vegetarian ingredients. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection. You'll also prepare delicious vegetarian sauces using fresh, seasonal vegetables and herbs. As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that mak...
