During this stop, travelers discover a family pearl farm and immerse themselves in the fascinating world of the Pearl of Tahiti, emblem of Polynesia. The visit allows us to understand the entire cultivation process, from the pearl oyster to the harvest, through accessible and authentic explanations. Visitors observe the different stages of grafting, learn to recognize the quality, shape and color of the beads, and discover the local know-how passionately transmitted. A presentation space also allows you to admire pearl jewelry, made on site, with the possibility to exchange and ask questions. This tour offers a cultural and educational moment, ideal to better understand one of Taha’a’s most precious treasures, in a calm and friendly setting.

On this tour, travelers will discover a traditional vanilla plantation and dive into the world of Taha’a vanilla, renowned for its intense fragrance and exceptional quality. The tour allows you to understand the whole process, from growing vines to manually pollinating flowers. The explanations continue with the processing stages, from harvesting, drying and maturation to ripening of the pods. Visitors learn the craftsmanship necessary to obtain this exceptional vanilla. This stage offers a cultural and sensory moment, highlighting an emblematic product of the island, with the possibility to observe and exchange around vanilla products.

On this tour, travelers will discover Mana’o Rumerie, an iconic Taha’a artisan distillery. They learn more about making local rum, made from sugar cane grown on the island, from harvest to distillation. The visit allows us to understand the different stages of production, the craftsmanship and the particularities that give Mana’o rum its unique character. Travellers can also enjoy a tasting time (depending on the conditions on site), to appreciate the aromas and flavors of the different cuvées. This stage offers a friendly and authentic moment, showcasing the agricultural and gastronomic heritage of Taha’a, in a warm and local atmosphere.

Travellers stop at Motu Tuahi, a paradise motu in the heart of the Taha’a Lagoon, where lunch takes place in the form of a Polynesian buffet. Set in the shade, feet in the sand, they share a convivial moment in an exceptional natural setting. The meal highlights local flavours, with a selection of traditional Polynesian dishes prepared on site. After lunch, participants have free time to relax on the beach, swim in the lagoon or simply enjoy the calm and surrounding scenery. This break on the motu is a highlight of the day, mixing local gastronomy, relaxation and lagoon spirit, in an authentic and warm atmosphere.

Travellers participate in a shark snorkeling session in a shallow area of the lagoon, known for the presence of blacktip sharks, emblematic of French Polynesia. Accompanied and supervised, they enter the water to watch these animals evolve calmly in their natural environment. This experiment takes place in safe and wildlife-friendly conditions, allowing privileged observation, without contact or feeding. The site also offers excellent visibility, ideal for admiring sharks as well as other marine species present in the lagoon. This highlight of the day provides unique sensations, mixing discovery, emotion and respect for nature, for an unforgettable immersion in the heart of the Taha’a lagoon.

Travellers enjoy a snorkelling stop in the Taha’a Coral Garden, a site renowned for its clear water and rich marine life. Equipped with masks and snorkels, they explore a shallow lagoon where colorful corals form a true natural aquarium. As you swim, you can observe many tropical fish, moving peacefully in their environment. The site is accessible and suitable for beginners and snorkelers alike, offering a moment of relaxation and discovery in a preserved setting. This stop allows you to experience a gentle and contemplative immersion in the heart of the lagoon, ideal for enjoying the natural beauty of Taha’a and enjoying the sea to the full.