Tobeya & Tsumura: Beyond being just charcoal, Kishū Binchōtan is celebrated by world-renowned chefs as the highest-quality charcoal on Earth. In the town of Kihoku, you have the rare opportunity to immerse yourself in the living tradition of this "black diamond." At Tsumura, a traditional kiln run by master craftsmen, each piece of charcoal is forged with passion and precision. This premium charcoal then travels to Tobeya, a refined Kappo-style restaurant where it is used to elevate local ingredients into culinary masterpieces. The secret lies in the powerful far-infrared rays emitted by the Binchōtan. This intense heat instantly seals in the "umami," creating a perfectly crisp, aromatic exterior while keeping the inside incredibly succulent and juicy. Experience the harmony of two masters: the charcoal-making artistry of Tsumura and the exquisite culinary skills of Tobeya. Come and savor the true bounty of Kishū—a flavor that can only be found right here.

Uo-machi Strolling: Explore "Uo-machi," a timeless fishing village in the Kii-Nagashima district. Discover its nostalgic charm through narrow alleys and the unique rising bridge that lifts for passing boats. Guided by a charismatic local, you’ll immerse yourself in the living history and enduring seafaring culture of this retro coastal gem.

The process of making a wappa originally involved 45 steps, all done by hand, a single person, so it takes more than one month to complete a wappa. The lacquer is also made from natural materials, and is first-class, with no admixtures of any kind.

Beautiful cobblestone pavement remains on most of the roads, and at the pass surrounded by bamboo groves, you will be greeted by a life-size Jizo statue.

Learn to make "Mehari-zushi," a local delicacy of the Kumano region! This unique, oversized sushi is made by wrapping a ball of rice with a pickled takana mustard green leaf. Our experienced instructors will guide you through the process, from preparing the rice to the art of wrapping.