Taste the Kumqat! A symbol of Corfu, this little fruit is used to make liqueurs, sweets, and preserves. Its unique sweet and slightly bitter flavor reflects the island’s distinctive culinary identity.

Greek Cream Pudding: a hidden gem of the island, a simple product that showcases the strenght of the traditional homemade recipes and the quality of the local ingredients.

Tiropita and Spanakopita: these traditional Greek pies are staples of local cuisine. Tiropita is filled with creamy cheese, while spanakopita combines spinach, feta, and herbs, all wrapped in crispy phyllo pastry.

Olive Tasting: a taste of different Greek extra virgin olive oils, each with its own distinctive character.

Pastitsada and/or Sofrito: try Corfu’s most iconic dishes, greek specialties deeply influenced by the Venetian conquest. To quench your thirst, drink a glass of local wine or strong Ouzo liquor.

Loukoumades: a traditional dessert made with fried dough and honey. Its name means “dripping with honey,” perfectly describing its rich and indulgent flavor.