Éléments | Chocolatier for a day: raw bean to bar chocolate in Modica
Chocolatier for a day: raw bean to bar chocolate in Modica
(26) Avis
À propos
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.
Finally, create your own raw chocolat...
Points forts
3 heures
Proposé en Allemand (Allemand) & 4 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Allemand (Allemand) & 4 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
selection of beans.
guided tastings throughout the process.
discover the origins and varieties of cocoa.
roasting, grinding and refining.
final packaging.
creation of your own bean-to-bar chocolate bar.
use of equipment and raw materials for the production of chocolate bars.
disposable gown, cap and gloves.
transfers to and from the laboratory are not included.
Points de rendez-vous
Départ
i Sapori degli Iblei
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Retour
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Les options de transport sont accessibles aux fauteuils roulants
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Children up to 13 years old must be accompanied by an adult.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Step into an artisanal chocolate laboratory in Modica, a city renowned worldwide for its chocolate-making tradition.
The experience begins with raw cacao beans. You’ll learn to recognize their aromas, origins, and quality, select the best beans, and witness the roasting process, when cacao develops intense and complex fragrances.
You’ll continue with grinding and refining, discovering how the beans turn into cacao mass and then into true artisan bean-to-bar chocolate. Along the way, you’ll taste cacao at different stages of processing, understanding the differences between artisanal methods and industrial production.
Finally, you’ll create your own personalized chocolate bar, choosing and...
Chocolatier for a day: raw bean to bar chocolate in Modica
(26) Avis
Sélectionnez la date et les voyageurs
À partir de
$96.50
Le prix varie selon la taille du groupe
À propos
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.
Finally, create your own raw chocolat...
Points forts
3 heures
Proposé en Allemand (Allemand) & 4 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Allemand (Allemand) & 4 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
selection of beans.
guided tastings throughout the process.
discover the origins and varieties of cocoa.
roasting, grinding and refining.
final packaging.
creation of your own bean-to-bar chocolate bar.
use of equipment and raw materials for the production of chocolate bars.
disposable gown, cap and gloves.
transfers to and from the laboratory are not included.
Points de rendez-vous
Départ
i Sapori degli Iblei
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
