The journey begins at Tenuta Le Lame, a historic family-run winery nestled in the lush Chianti hills. This winery offers an authentic experience deeply linked to the rich history of the region. The Zanobini family, the owners of the estate, have passed down their wine traditions from generation to generation, focusing on the production of Chianti Classico wines that honor their heritage. The family's commitment to quality is reflected in their small-scale production of approximately 10,000 bottles per year, ensuring that each wine is made with passion and precision. Focusing on quality, the Le Lame estate continues to produce some of the most exceptional wines in the Chianti region, allowing you to savor tradition and craftsmanship in every glass.

Travelers can enjoy a traditional Tuscan lunch at "La Cantinetta di Rignana", a pretty restaurant nestled between Tenuta Le Lame and Castello di Brolio, in the Chianti hills. Here, you can taste local specialties such as cold cuts, cheeses, Tuscan croutons, extra virgin olive oil and homemade pasta or meat dishes, all paired with wines from the region that complement the rich and authentic flavors of Tuscany. The setting is as delicious as the food itself, with views of the rolling hills and vineyards that make this region so iconic.

The last stop on your tour is the Castello di Brolio, where you will take a private tour of the castle and its vineyards, steeped in history as the Baron Ricasoli family has been producing exceptional wines since the 12th century. The Ricasoli family's legacy as pioneers of Chianti production is well known and today their wines are considered among the best in the world. Experience exclusive tastings with a selection of premium wines, gaining insight into the winemaking process that combines both modern techniques and centuries-old traditions. The castle itself is a wonder, offering breathtaking views of the Chianti countryside and a rich historical backdrop that enriches your experience.