At the meeting point we show you a map of Paris and begin the story of how Montmartre came to become the most beloved part or Paris. Moulin Rouge is visible and this is the best point to photograph it from.

This is where we begin to learn how to shop like a chef as we visit shops that help the chefs of the region make the magic. Among the many places we visit is a store that ONLY sells gastronomy products made in France and you learn how to read the labels and what they mean.

On this, the most special shopping street. We visit a wine store, the most famous butcher in Paris, and visit a cheese seller while learning about the cheese regions and laws of france

Here we see the famous Windmill of Montmartre and proceed to Chef PJ's

The feasting portion of our tour begins, followed by a dessert stroll with bubbles. You may try Coq au Vin or Beef bourguignon, or other specialities of the house.

This is where we have our bubbles and sweets, beginning with a Chouquette and finishing with chocolate. The feast followed by a dessert tour