Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des sièges pour bébé spécialisés sont disponibles
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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This one hour hands-on culinary workshop is a fun, food-forward experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults can join with a non-alcoholic drink option, and younger kids can enjoy the playground and activity sheets while the group cooks. Come hungry because the class comes with a full meal.
This is not a polished cooking demo where you watch from a distance. You get involved, ask questions, make a little mess, and learn techniques you can actually repeat at home.
Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop shows why great tequila and fresh food belong together. ...
Points forts
1 heure
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
Non-alcoholic beverage option for youth and non-drinking guests.
Gratuities
One Cachasol cocktail for adult guests.
Transportation is not included.
Additional cocktails and/or bottles.
Points de rendez-vous
Départ
Cachasol Spirits
Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.
Retour
Cachasol Culinary Workshop
(9) Avis
À propos
This one hour hands-on culinary workshop is a fun, food-forward experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults can join with a non-alcoholic drink option, and younger kids can enjoy the playground and activity sheets while the group cooks. Come hungry because the class comes with a full meal.
This is not a polished cooking demo where you watch from a distance. You get involved, ask questions, make a little mess, and learn techniques you can actually repeat at home.
Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop shows why great tequila and fresh food belong together. ...
Points forts
1 heure
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
Non-alcoholic beverage option for youth and non-drinking guests.
Gratuities
One Cachasol cocktail for adult guests.
Transportation is not included.
Additional cocktails and/or bottles.
Points de rendez-vous
Départ
Cachasol Spirits
Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.
Retour
Itinéraire
Join us for a hands-on, one-hour culinary workshop at Cachasol Farm Distillery. You will make fresh guacamole en molcajete, cook on the comal, enjoy quesadillas with rice and beans, and sip a Cachasol cocktail while the farm does what it does best: slow everyone down. What you'll experience: Check in at the Comedor and settle in with an agua fresca while we introduce the workshop. Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients. Learn a little history behind avocado, corn, tortillas, and the role these foods play in Mexican culture. Then move to the comal and try your hand at cooking tortillas and quesadillas. Enj...
