Éléments | Bread making Class In Samarkand with pick up
Bread making Class In Samarkand with pick up
Samarkand
À propos
Here you don’t just see bread — you witness real human effort.
Every day, the workers start early and work non-stop, producing up to 15,000 loaves of bread in a single day. Each loaf is made by hand, requiring speed, strength, and years of experience.
The most impressive moment is at the blazing hot tandir oven. To place and remove the bread, workers lean almost halfway inside the oven. The heat hits your face instantly, and they balance carefully — one wrong move and they could fall in. Yet they do this with calm precision, a skill perfected over generations.
This is not just a job. It is endurance, courage, and tradition combined. That is why this bread is legendary — and why seeing it ...
Points forts
De 1 heure à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
De 1 heure à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Private transportation
Bottled water
Entrance fee
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Here you don’t just see bread — you witness real human effort.
Every day, the workers start early and work non-stop, producing up to 15,000 loaves of bread in a single day. Each loaf is made by hand, requiring speed, strength, and years of experience.
The most impressive moment is at the blazing hot tandir oven. To place and remove the bread, workers lean almost halfway inside the oven. The heat hits your face instantly, and they balance carefully — one wrong move and they could fall in. Yet they do this with calm precision, a skill perfected over generations.
This is not just a job. It is endurance, courage, and tradition combined. That is why this bread is legendary — and why seeing it ...
Points forts
De 1 heure à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
De 1 heure à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Private transportation
Bottled water
Entrance fee
Itinéraire
1
Samarcande
Pick-up from Hotel
Your experience begins with a comfortable pick-up from your hotel by our guide and driver at the scheduled time.
Transfer to the Bread Factory
We drive to a famous local bread factory known for producing legendary traditional bread. During the drive, the guide introduces the history of bread making in the region and explains why this bread is so special and respected by locals
Legendary Bread Making Process
At the factory, you will observe the full traditional bread-making process:
• Preparation of the dough using natural ingredients such as flour, water, yeast, and salt
• Shaping of large, round loaves
• Baking in a traditional tandir (clay oven), where the bread is stuck to the hot walls of the oven
You will learn why this bread can weigh up to 1–2 kg, how it gets its unique aroma and long-lasting freshness, and why it is considered legendary.
Fresh Bread Tasting & Photos
After the visit, we drive back and drop you off at your hotel
