Meet your local guide in front of Hotel Carlton. Brief introduction to Bratislava’s culinary history and what to expect during the tour. You will sample classic Slovak appetizers, such as bryndzové halušky (potato dumplings with sheep cheese) and kapustnica (sauerkraut soup).

Stroll through the picturesque streets of Bratislava's historical center. The guide will share stories and insights about the city’s rich history and landmarks, such as St. Michael's Gate and the Old Town Hall. Enjoy a snack featuring local pastries and a cup of freshly brewed Slovak coffee or tea. Learn about the café culture in Bratislava.

We may explore a bustling local market where you can see fresh produce, meats, cheeses, and other local delicacies. Your guide will explain the significance of different ingredients in Slovak cuisine. Sit down for a main course tasting featuring a variety of traditional Slovak dishes. Get a deeper understanding of the flavors and techniques used in Slovak cooking. Conclude your tour with a visit to a popular dessert shop. Savor traditional Slovak desserts, such as medovník (honey cake) or šúľance (potato dough rolls with poppy seeds). Wrap up the tour with a final discussion about your favorite tastings and a chance to ask any last questions. Your guide will provide recommendations for other places to visit and eat in Bratislava.