Éléments | Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse
Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse
(1) Avis
À propos
Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.
Points forts
2 heures
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
Ce qui est inclus
2 glasses of wine
Amuse-bouche
4 course-menu
1 sweets bag on departure
1 coffee or 1 tea & Sweets
1/2 bouteille de vin
3 course-menu
1 glass of Bugey Cerdon
1 glass of Champagne Selection Alain Ducasse
1/2 bottle of water
The extras will be charged on site
Points de rendez-vous
Départ
32 Rue Saint-Marc
Directions: Metro station: Richelieu Drouot (Lines 8 and 9)
Parking Bourse nearby / Valet parking in the evening
Dates: Lunch : from Tuesday to Wednesday 12pm-2pm
Dinner : from Tuesday to Thursday 7.30pm-10pm and from Friday to Saturday 7pm-10pm
Retour
Informations importantes
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Accessible aux fauteuils roulants
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Des options de transport en commun sont disponibles à proximité
•
Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse
(1) Avis
Sélectionnez la date et les voyageurs
À partir de
$85.00
Le prix varie selon la taille du groupe
À propos
Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.
Points forts
2 heures
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
Ce qui est inclus
2 glasses of wine
Amuse-bouche
4 course-menu
1 sweets bag on departure
1 coffee or 1 tea & Sweets
1/2 bouteille de vin
3 course-menu
1 glass of Bugey Cerdon
1 glass of Champagne Selection Alain Ducasse
1/2 bottle of water
The extras will be charged on site
Points de rendez-vous
Départ
32 Rue Saint-Marc
Directions: Metro station: Richelieu Drouot (Lines 8 and 9)
Parking Bourse nearby / Valet parking in the evening
Dates: Lunch : from Tuesday to Wednesday 12pm-2pm
Dinner : from Tuesday to Thursday 7.30pm-10pm and from Friday to Saturday 7pm-10pm
Retour
Itinéraire
First created in 1890, this restaurant has kept its red wood façade and its bistro sign "Maison Lyonnaise". It cultivates the atmosphere of the traditional Lyonnais bistros or "bouchons".
Try regional produces lovingly prepared by those legendary "Mothers" and by top chefs and other Epicureans. Now, in turn, "Aux Lyonnais" bistro pays tribute to this regional cuisine. The flavors must state themselves distinctly both to the palate and on the plate", explains the chef, Xavier Boireau, who is directing the kitchen. Part of this update are the “Coddled eggs”, the “Lyonnaise chef pot”, our “Famous quenelles, Nantua sauce” (according to Lucien Tendret’s recipe from 1892), the “Calf’s liver with...
