Éléments | Baking Workshop in Puumala Traditional Finnish Blueberry Rye Pie
Baking Workshop in Puumala Traditional Finnish Blueberry Rye Pie
Puumala
À propos
Learn how to bake a traditional Finnish blueberry rye pie, known as "savolainen mustikkakukko". Savolainen mustikkakukko has a protected geographical indication (PGI) granted by the EU. The workshop takes place in a 1700s log house in the Finnish countryside at Lake Saimaa with your me as your host, local grandmother Paula Okkola.
We'll make the dough, form the base, fill the pies with local blueberries and bake them together! This is small-group activity so I have time for everyone individually. The workshop space is a quiet, private place. Whilst baking, I'll tell you about the history and culture around Finland, lake Saimaa and my personal stories. We can discuss together about things t...
Points forts
2 heures
Annulation gratuite
Billet mobile
2 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
Aprons provided for the duration of the workshop
Coffee and/or Tea
Points de rendez-vous
Départ
Ylössaarentie 35
Please follow the "Okkolan lomamökit" signs from the main road. We will meet in front of the restaurant. You can leave your car on the parking lot, no parking fee. Me or one of my employees wearing a red apron will be on front of the restaurant to greet and guide you.
Retour
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des sièges pour bébé spécialisés sont disponibles
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Baking Workshop in Puumala Traditional Finnish Blueberry Rye Pie
Puumala
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À partir de
$66.00
Le prix varie selon la taille du groupe
À propos
Learn how to bake a traditional Finnish blueberry rye pie, known as "savolainen mustikkakukko". Savolainen mustikkakukko has a protected geographical indication (PGI) granted by the EU. The workshop takes place in a 1700s log house in the Finnish countryside at Lake Saimaa with your me as your host, local grandmother Paula Okkola.
We'll make the dough, form the base, fill the pies with local blueberries and bake them together! This is small-group activity so I have time for everyone individually. The workshop space is a quiet, private place. Whilst baking, I'll tell you about the history and culture around Finland, lake Saimaa and my personal stories. We can discuss together about things t...
Points forts
2 heures
Annulation gratuite
Billet mobile
2 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
Aprons provided for the duration of the workshop
Coffee and/or Tea
Points de rendez-vous
Départ
Ylössaarentie 35
Please follow the "Okkolan lomamökit" signs from the main road. We will meet in front of the restaurant. You can leave your car on the parking lot, no parking fee. Me or one of my employees wearing a red apron will be on front of the restaurant to greet and guide you.
Retour
Itinéraire
We start the workshop with a welcome drink in my home garden. The drink is non-alcoholic, local produce. If it rains, we'll have the drinks in my house at the workshop space. The workshop is held in a 1800s log cabin in my home. It is okay to film during the workshop. The room is a private, quiet space. You'll get an apron to keep your clothes clean and to set the mood for proper baking! As we begin the baking, we'll make the base dough together, fill the pies with local bilberries and cover the pies with more dough. I’ll instruct, advise and demonstrate. There are maximum 10 persons in the whole group so I have time to tutor everyone individually. As the mustikkakukkos are ready for the ove...
