Éléments | Authentic Japanese Confectionery Wagashi Making
Authentic Japanese Confectionery Wagashi Making
À propos
In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.
Points forts
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Meals
Points de rendez-vous
Départ
遠藤ビル
The location is a 3-minute walk from Shinjuku-Gyoenmae Station. It is a building with a distinctive exterior featuring a silver frame. The building has "ENDO" written on it in English.
Retour
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Children under the age of 3 are at risk of choking on food.
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Individuals aged 65 or older (or those who identify themselves as elderly) are at risk of choking on food.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.
Points forts
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Meals
Points de rendez-vous
Départ
遠藤ビル
The location is a 3-minute walk from Shinjuku-Gyoenmae Station. It is a building with a distinctive exterior featuring a silver frame. The building has "ENDO" written on it in English.
Retour
Itinéraire
In this experience, you will make popular Japanese sweets and authentic Matcha green tea entirely by your own hands.
Completely Handmade: We use absolutely no pre-made ingredients. You will be meticulously guided to create all three items—Ichigo Daifuku, Dango, and Matcha—from scratch with your own hands.
Ichigo Daifuku (Strawberry Mochi): Experience the process of wrapping fresh, seasonal strawberries and smooth sweet bean paste (anko) in soft gyūhi (a type of mochi). This is one of the most popular Japanese sweets.
Mitarashi Dango and Anko Dango: Start from kneading the rice flour dough for the dumplings, rolling them, and then steaming (or boiling) them. You will then coat them with sa...
