Parma is known as the "foodvalley", but also an elegant city and territory, in the name of architecture and art. You will discover this combination in a complete and private tour, from a visit to an important art collection kept in an elegant villa, surrounded by a lush park, at the entrance to a well-known ham factory, which follows the complete cycle for the production of own cured meats: from breeding to maturing. What better way to end the day than a rich tasting?
Points forts
4 heures
Proposé en Allemand (Allemand) & 3 Autres
Non remboursable
Billet mobile
4 heures
Proposé en Allemand (Allemand) & 3 Autres
Non remboursable
Billet mobile
Ce qui est inclus
Private transportation
Salami tasting
Entrance ticket to the Magnani Rocca Foundation
Guide touristique privé activé
Private guided tour of a ham factory
Conseil
Lunch
Points de rendez-vous
Départ
Sagem srl - Rosa dell'Angelo
Retour
Magnani Rocca Foundation
Itinéraire
1
Sagem srl - Rosa dell'Angelo
Guided tour of a ham factory, where you will learn that the quality of salami depends above all on the "outdoor" breeding of pigs
and from the ancient processing by hand, using only salt and a long seasoning. At the end, special and rich tasting and possibility of purchasing the products.
2 heures
2
Magnani-Rocca Foundation
Private guided tour of the Magnani-Rocca art collection, set up in the villa where, since 1977, Luigi Magnani, musicologist and illustrious professor at the "La Sapienza" University of Rome, lived. The house-museum, surrounded by a huge park, is famous both for the many works of the twentieth century, and for its art of different styles and periods: Gentile da Fabriano, Rubens, Van Dyck, Goya, Dürer, Tiziano.
2 heures
Circuit art et goût : de Magnani Rocca au jambon de Parme
À propos
Parma is known as the "foodvalley", but also an elegant city and territory, in the name of architecture and art. You will discover this combination in a complete and private tour, from a visit to an important art collection kept in an elegant villa, surrounded by a lush park, at the entrance to a well-known ham factory, which follows the complete cycle for the production of own cured meats: from breeding to maturing. What better way to end the day than a rich tasting?
