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Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the center of Alghero, one of the most fascinating cities on the island. You will learn how to prepare some of the most popular specialties of the Sardinian and Italian tradition, in a real artisanal workshop. The experience takes place inside a bakery in the center, where you will be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine. After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will c...
Points forts
3 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Dîner
Outils
Boire
Atelier de pâtes
Nourriture et boissons supplémentaires
Points de rendez-vous
Départ
Via XX Settembre, 44
Look for Panetteria Sardà
Retour
Itinéraire
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes created with your hands! PROGRAM Reception in the bakery with welcome drink Introduction to Sardinian cuisine and start of preparations Pasta processing: from the pastry, to the filling, to the traditional formats Preparation of a typical Alghero dessert Dinner based on the products prepared during the laboratory and cooked according to tradition Tasting of desserts and toasts with sardinian digestives
Alghero Fresh Pasta Workshop
(2) Avis
À propos
Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the center of Alghero, one of the most fascinating cities on the island. You will learn how to prepare some of the most popular specialties of the Sardinian and Italian tradition, in a real artisanal workshop. The experience takes place inside a bakery in the center, where you will be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine. After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will c...
