Éléments | Adjarian Khachapuri and Khinkali Cooking Class in Tbilisi
Adjarian Khachapuri and Khinkali Cooking Class in Tbilisi
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Step into the world of Georgian cuisine with a masterclass dedicated to crafting Adjarian Khachapuri and Khinkali in Tbilisi's charming Old Town. Guided by a talented Georgian chef, this hands-on experience involves kneading dough, shaping cheese-filled boats, and mastering the art of folding khinkali. As you cook, indulge in traditional Georgian lemonade and learn the etiquette of toasting, an essential part of the culture. Once your dishes are ready, gather around the table to relish the feast you’ve created, surrounded by stories and warmth of Georgian hospitality.
Guests may request additional dishes not listed in the menu according to their needs.
Points de rendez-vous
Départ
13 Grigol Khandzteli I Dead End
We will meet right in front of the Friendly Corner, by the main entrance facing the street. Your guide from Georgia Wanderers will be waiting at the bottom of the stairs and will be holding a flag with the Georgia Wanderers logo for easy recognition. The Adress: 13 Grigol Khandzteli I Dead End.
Retour
Adjarian Khachapuri and Khinkali Cooking Class in Tbilisi
À propos
Step into the world of Georgian cuisine with a masterclass dedicated to crafting Adjarian Khachapuri and Khinkali in Tbilisi's charming Old Town. Guided by a talented Georgian chef, this hands-on experience involves kneading dough, shaping cheese-filled boats, and mastering the art of folding khinkali. As you cook, indulge in traditional Georgian lemonade and learn the etiquette of toasting, an essential part of the culture. Once your dishes are ready, gather around the table to relish the feast you’ve created, surrounded by stories and warmth of Georgian hospitality.
Guests may request additional dishes not listed in the menu according to their needs.
Points de rendez-vous
Départ
13 Grigol Khandzteli I Dead End
We will meet right in front of the Friendly Corner, by the main entrance facing the street. Your guide from Georgia Wanderers will be waiting at the bottom of the stairs and will be holding a flag with the Georgia Wanderers logo for easy recognition. The Adress: 13 Grigol Khandzteli I Dead End.
Retour
Itinéraire
Join us in the heart of Tbilisi for a hands-on Georgian cooking experience at Gorgasali Restaurant. Start by meeting your guide in Abanotubani, right in front of the Bird Statue. You’ll be welcomed by a Georgian chef and guided step-by-step to prepare Adjarian Khachapuri (cheese-filled bread) and Khinkali (dumplings).
While your dishes cook, taste Georgian lemonade and homemade wines, and learn about the local toasting tradition. Finally, sit down to enjoy your creations as a live Georgian dance show entertains you — combining food, culture, and fun in one unforgettable evening.
