Éléments | 2 Hour Pasta Making Class With a Local Chef in Phoenix
2 Hour Pasta Making Class With a Local Chef in Phoenix
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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One bite of freshly made fettuccine Alfredo and you'll see why homemade pasta is hard to beat. Set in a welcoming local venue, this hands-on cooking class teaches you how to make fettuccine Alfredo from scratch. Chef Maricarmen guides you through each step, making it easy to follow regardless of experience.
Start by mixing flour, eggs, salt and olive oil into fresh pasta dough. You'll knead, roll and cut it into fettuccine, then prepare a creamy Alfredo sauce with butter, cream, Parmesan cheese, garlic and parsley.
Cook your pasta until tender, toss it in the sauce and enjoy a comforting bowl made entirely by hand. Along the way, you'll learn practical pasta-making and sauce-making techniq...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Greenwood Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
2 Hour Pasta Making Class With a Local Chef in Phoenix
À propos
One bite of freshly made fettuccine Alfredo and you'll see why homemade pasta is hard to beat. Set in a welcoming local venue, this hands-on cooking class teaches you how to make fettuccine Alfredo from scratch. Chef Maricarmen guides you through each step, making it easy to follow regardless of experience.
Start by mixing flour, eggs, salt and olive oil into fresh pasta dough. You'll knead, roll and cut it into fettuccine, then prepare a creamy Alfredo sauce with butter, cream, Parmesan cheese, garlic and parsley.
Cook your pasta until tender, toss it in the sauce and enjoy a comforting bowl made entirely by hand. Along the way, you'll learn practical pasta-making and sauce-making techniq...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Greenwood Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Itinéraire
Forget the boxed noodles — tonight, you're making the real thing. Hosted at a lively local venue, this hands-on pasta-making class shows you how surprisingly simple fresh fettuccine can be. With step-by-step guidance from Chef Maricarmen, you'll start by combining flour, eggs, salt and olive oil into a smooth pasta dough. Then comes the fun part: kneading, rolling and cutting your dough into thick ribbons of fresh pasta that look straight out of an Italian kitchen.
While your noodles are readying for the pot, you'll create a rich Alfredo sauce from butter, cream, Parmesan cheese, garlic and parsley. You'll learn how to balance flavors, build a silky texture and avoid the dreaded clumpy chee...
