Learn to cook delicious Sicilian specialties in a warm and welcoming setting, just steps from the beach and the sea, guided by a professional chef. This experience will make your Sicilian holiday truly unforgettable, letting you savor the authentic flavors and aromas of the island. Begin with a visit to a small local market in Taormina, where you’ll discover fresh, seasonal ingredients and immerse yourself in the vibrant local atmosphere. Then, prepare and enjoy traditional Sicilian dishes with your own hands. Discover ingredients carefully combined to create dishes that are never repetitive and always full of surprises: from the taste of the sea and the mountains, to the sweetness of almonds and ricotta, to the rich flavors of Sicilian olive oil and fresh local produce. Every dish tells the story of the region’s vibrant culinary tradition.

Apprenez à cuisiner de délicieuses spécialités siciliennes dans une ambiance familiale, à deux pas de la plage et de la mer, avec un chef professionnel. Nous rendrons vos vacances en Sicile inoubliables grâce aux saveurs et aux arômes de notre splendide terroir. Vous dégusterez des milliers d'ingrédients savamment mélangés pour ne jamais créer de monotonie et découvrirez de nouvelles saveurs à travers des plats riches aux parfums de mer, d'amande, de ricotta ou encore d'huile, de terre, de vie, de bonté. Découvrez la Sicile et ses saveurs uniques, des tomates cerises de Pachino aux pistaches de Bronte, une ville située au pied de l'Etna. Je vous régalerai avec le goût des aubergines pendant que vous préparerez un plat de pâtes « alla norma », et vous découvrirez les saveurs de notre mer à travers le poisson frais du marché local, relevé d'épices comme les câpres des îles Éoliennes et les olives de la terre volcanique fertile.

Quoi de mieux qu'un cours de cuisine pour apprendre à préparer des pizzas et des cannoli siciliens à deux pas de la mer, de Taormine et de Naxos ? Avec la « Famille Siciliano », vous apprendrez à utiliser des ingrédients frais et locaux qui sublimeront chaque plat et feront la renommée de l'Italie et de la Sicile dans le monde entier. Avec le chef Mimmo, vous apprendrez l'art de préparer des pizzas et des bruschetta typiques avec des produits locaux : tomates cerises de Pachino, basilic, origan et huile d'olive. Avec le père Siciliano, un excellent pâtissier local, vous créerez les célèbres cannoli et découvrirez les secrets de la préparation de la gaufrette et de la crème parfaites qui font du cannoli le dessert sicilien le plus célèbre au monde. De plus, vous apprendrez à confectionner des « Ailes d'Ange », des friandises traditionnelles typiques appelées « Chiacchiere » en sicilien, et qui sont des friandises populaires du Carnaval. Et puis tous à table, face à la mer Méditerranée, pour déguster vos créations accompagnées d'une dégustation de Limoncello.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Imagine learning the secrets of Sicilian cuisine a few steps from the sea of Taormina and Naxos, surrounded by the beauty of Sicily. Our cooking class is the perfect opportunity to discover the authentic flavors of the island and create unforgettable memories with the "Sicilian Family". Together with Chef Mimmo, you will learn the art of preparing Pizza and the typical "Bruschetta" with fresh and genuine local products: Pachino cherry tomatoes, basil, oregano and olive oil. And with your Sicilian dad, a great local pastry chef, you will create the famous Cannoli, discovering the secrets to prepare the crispy waffle and the irresistible cream. You will also learn how to make "Angel Wings", typical Sicilian sweets known as "Chiacchiere", perfect for Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting. A unique and unforgettable experience that will make you discover the true essence of Sicily.

This experience is not just a cooking lesson: it is an invitation to open the door of a real Sicilian house and experience the island through its most authentic traditions. What makes it unique is the intimate and reserved atmosphere: no large groups or impersonal environments, but a family welcome where each guest is the protagonist. Every dish you prepare will never be like a catering dish: it will bring with it stories, memories and little secrets kept DA generations, recipes that are rarely shared outside the family. And for those who want an even more exclusive experience, there is the possibility to customize the menu with other typical dishes, such as pizza, arancini, risotto or Sicilian fish, or to organize the cooking class directly in your Villa or Private Accommodation. These special options come with a small surcharge, but turn the lesson into a truly tailored and unforgettable moment. A unique experience, DA remember.

Experience the warmth of a real family home, away from the classic mass tourist routes and busy shopping streets, and test yourself in the kitchen. The cooking class will allow you to learn the secrets of fresh pasta, Parmesan and tiramisu, using organic products from the garden and extra virgin olive oil. What makes us unique is, in addition to the exclusivity of the family recipes, the intimate atmosphere of a private setting : after cooking, we will celebrate the work done with a convivial banquet at the table, enjoying your creations together with a selection of Etna wines. You will not be simple students, but guests who take home the memory of a day lived in the beating heart of true Sicilian hospitality. If you wish, you can customize the menu according to your tastes or needs."