Voyager, c'est découvrir de nouvelles choses. L'un des meilleurs moyens est la cuisine. Apprendre permet de bien comprendre la culture, les habitants et les coutumes d'un pays. La gastronomie brésilienne est riche, savoureuse et pleine de merveilles. Ce cours de cuisine vous permettra, en plus de vous entraîner et d'apprendre les recettes, de découvrir leurs origines. Une véritable expérience à faire soi-même, rythmée par des conversations agréables, des boissons et de la bonne humeur.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class inside a real local home. Learn about the flavors, ingredients, and cooking techniques that make Brazilian cuisine unique as your instructor guides you step by step. Get your hands dirty preparing several traditional recipes, all while sipping on unlimited caipirinhas. Enjoy a true taste of Brazil beyond the restaurant scene. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies, couples and solo travelers - Enjoy unlimited drinks while you cook

Découvrez Salvador d'un point de vue authentique et local, à votre rythme, sans perdre de temps, grâce à cet itinéraire incontournable. Nous sortirons toujours des sentiers battus pour découvrir la vraie ville et toutes ses possibilités. Goûter à la cuisine de rue est toujours un plaisir et nous aurons de nombreuses occasions de le faire. Je vous recommanderai les meilleurs spots photo, et vous pourrez le faire en toute sécurité avec moi. De plus, je vous fournirai de précieuses informations sur les activités que vous pouvez faire en toute autonomie pendant votre séjour en ville. Si vous aimez interagir avec la communauté locale, ce circuit est fait pour vous.

This experience offers something that few travelers ever have the opportunity to enjoy: a genuine invitation into the home of a local Bahian family. Rather than attending a commercial cooking school, you will share stories, recipes, and traditions with people who have preserved Afro-Brazilian culinary heritage through generations. The experience combines a guided visit to São Joaquim Market, hands-on cooking, cultural storytelling, and a shared family meal, creating meaningful connections that go far beyond traditional tourism. It is an authentic journey into Bahia’s food, history, hospitality, and African roots—an experience that cannot be replicated in a restaurant, hotel, or professional kitchen.

Vivez l'émotion du Carnaval de Salvador avec la Journée de la Bénédiction tous les mardis. Ces festivités sont une expérience locale inoubliable qui fera tourner les têtes ! Parcourez les rues où les défilés se succèdent du crépuscule à l'aube, et profitez de visites guidées de sites emblématiques de la ville, comme le vieux Pelourinho.

Salvador est réputé pour sa gastronomie, ses couleurs et ses saveurs. Participer à ce circuit est le meilleur moyen de découvrir la culture, les traditions et l'histoire locales.

Participez à un cours de cuisine privé exclusif d'une nuit à l'hôtel Pousada Rancho Fundo avec la célèbre chef brésilienne Solange Borges, présentée dans « Elle à Table ». Découvrez les riches traditions culinaires de la cuisine afro-brésilienne en préparant des plats signatures comme l'acarajé, un dessert à la cocada maison, et la savoureuse moqueca de camarão. Avec les conseils avisés de la chef Borges, vous profiterez d'une séance pratique dans notre cuisine pour apprendre les techniques et les secrets de ces saveurs authentiques. Savourez ensuite vos délicieuses créations sur notre véranda pittoresque, où vous pourrez vous détendre et profiter du cadre serein. Votre voyage culinaire sera agrémenté d'une nuit dans notre hôtel chaleureux, pour une expérience inoubliable en toute sérénité. Le lendemain matin, réveillez-vous avec un délicieux petit-déjeuner avant votre départ. L'arrivée s'effectue à partir de 14h00 et le départ avant midi le lendemain. La visite exquise est disponible sur demande, car nous devons nous coordonner avec l'emploi du temps de notre meilleur chef.

Cette visite gastronomique privée est l'occasion idéale de vivre une expérience inoubliable en apprenant à cuisiner l'un des plats les plus typiques de Bahia : la moqueca de poisson ! Nous visiterons un marché local pour découvrir les ingrédients typiques, puis nous nous rendrons au Musée de la gastronomie bahianaise. À proximité, nous assisterons à un cours de cuisine locale animé par un chef bahianais expert.

Embarquez pour une aventure culinaire vibrante d'une journée à Salvador de Bahia. Vous y découvrirez les riches saveurs de la cuisine afro-brésilienne et terminerez votre journée par un délicieux dîner churrascaria. Cette excursion culinaire d'une journée vous offre un aperçu de la cuisine afro-brésilienne de Salvador de Bahia, se terminant par un somptueux dîner churrascaria pour une expérience gastronomique inoubliable. Démarrez votre visite au Mercado Modelo, un marché historique animé regorgeant d'artisanat local, de souvenirs et de spécialités traditionnelles bahianaises. Parcourez les étals proposant des textiles aux couleurs vives, des bijoux faits main et des produits artisanaux, et ne manquez pas de goûter aux délices culinaires de la région, comme des jus de fruits fraîchement pressés et des en-cas savoureux. Vous y dégusterez les spécialités locales. Rejoignez le cœur historique de Salvador, le Pelourinho. Promenez-vous dans ses rues pavées et admirez l'architecture coloniale et le street art vibrant. Plus de détails dans l'itinéraire....

Discover Santo Antonio Beyond the Carmo in a vibrant, engaging and sensory way. This night tour, led by a local Guide, combines history, culture, authentic bars and Brazilian folk music in one of Salvador’s most charming, creative and lively neighborhoods. During the tour, the Guide leads the experience with stories, curiosities and interactive moments that promote connection, both between participants and with the Bavarian culture. The sensory journey goes beyond the flavors and also involves the body : the rhythm of the samba, the balance of the forró and the music echoing through the streets invite naturally to dance. Each stop is thought of as a meeting point where music and conversation create a light, welcoming and memorable atmosphere. More than a bar tour, this is a complete cultural experience, ideal for those who want to go beyond superficial tourism and understand Salvador in an authentic, human and sensitive way. A night of exchange, learning and lasting memories.

Watch an authentic folklore show and vibrant Afro-Brazilian culture, with traditional performances of dance and music with presentations of Candomblé, Capoeira, Maculelê, samba and traditional dance. It also includes a dinner with typical food, comtemporania or salads. Having the support of an accredited guide, transportation and a team committed to best served.

Hands-on cooking experience. Learn how to make a delicious traditional moqueca from Bahia, or a brazilian barbecue, in addition to having a very special time of culture exchanging.

Salvador’s food is one of the most distinctive in Brazil, shaped by deep Afro-Brazilian roots and centuries of trade. This tour is built to show you this food history though the streets, markets, and small neighbourhood kitchens of Pelourinho and Comércio. With 12 plus tastings across multiple stops, the experience moves between street stalls, market vendors, and long-standing eateries, giving you a broad view of Bahian cooking from iconic dishes like acarajé to slower, richer plates like moqueca. The setting is just as important as the food. Walking through Salvador’s historic centre and down into its old port district, you’ll see how the city’s past continues to shape its cuisine today. Led by a knowledgeable local tastemaker guide, and combining walking with short rides between neighbourhoods, this is Salvador's most generous food tour.

Salvador’s food is inseparable from its history, and this tour brings that to life through the streets vendors and neighbourhood eateries. Rather than focusing on restaurants, you’ll experience the city through markets, street stalls, and small local spots, tasting the Afro-Bahian dishes that define its identity. With 12 plus tastings across multiple stops, the tour is designed as a crash course in the flavours of Bahia from iconic street foods like acarajé to simple grilled snacks and deeper, slow-cooked dishes like ximxim de galinha. The setting is a key part of the experience. You’ll ride the Elevador Lacerda, move through the cobbled streets of Pelourinho, and explore areas most visitors pass through without understanding. Led by a knowledgeable local tastemaker guide, this is a relaxed, small-group experience that offers an authentic introduction to Salvador's food scene.

Arrive in a lively Salvador neighborhood, where the aroma of grilled meats and tropical fruits sets the scene for your culinary adventure. Welcomed with a handcrafted caipirinha, you’ll instantly feel the warmth of Brazilian hospitality. Under the guidance of our bilingual food expert, discover not only what Brazilians eat, but why these dishes matter, each tasting connected to stories of family tables, festive gatherings, and regional traditions. Step by step, you’ll explore flavors that span from sizzling churrasco to zesty street snacks and gooey brigadeiros, curated in controlled portions so you taste widely without feeling overwhelmed. The journey ends in celebration: sharing laughs, clinking glasses, and exchanging stories with fellow travelers. More than a tour, it’s an invitation into Brazil’s soul, intimate, abundant, and unforgettable.

This incredible experience starts walking the streets of Rio Vermelho , Salvador's bohemian neighborhood, where the tradicional Festa de Iemanja takes place every year. Here, we will visit the fishermans colony and the Casa de Iemanja, to learn about the afro brazilian traditions, which so well reflects bahia's religious syncretism. Time to move on to the Market, with its vibrants colors and intense smells. We will walk the alleys and taste the cachacas (the spicy, sweet and fruity liquor distilled from fermented sugar cane). Lot's of leaves used in the cambomblé to do the traditional cleanning of energies. Great chance to lear about palm oil, coconut milk, yuca flour and all kind of peppers for local cuisine. Next stop, a real community /favela to enjoy some popular street art. This place is famous for graffiti and social projects. We will end here enjoying a typical afrobaian lunch/snacks (not included) by the seaside, spectacular view and breeze from the bay!

This is one of the very few cooking experiences in Salvador designed specifically for your departure day. Most activities are located far from the airport and require long rides back into the city. This experience takes place just 10 minutes from Salvador Airport, allowing you to turn otherwise wasted time into a meaningful final experience - without stress or tight schedules. The timing, pace, and format were built around travelers who already checked out of their hotel and want something easy, rewarding, and memorable before flying out. Instead of rushing through a tour or sitting at the airport, you cook, eat, relax, and leave with recipes, skills, and photos — finishing your trip with intention, not waiting. This is not about doing more. It’s about using your last hours better.