Avec toutes les fleurs sauvages, les arbres, la faune et le soleil qui s'activent, on oublie facilement qu'on s'apprête à pagayer sur l'un des meilleurs spots de rafting en eau vive d'Amérique du Nord. L'American River a tant à offrir aux participants qu'elle semble avoir été conçue dans un studio hollywoodien.

Ce tronçon de 27 kilomètres serpente à travers les contreforts californiens, traversé par des rapides palpitants, dont le célèbre Tunnel Chute. Il n'est pas étonnant que ce tronçon soit considéré comme l'un des plus beaux de l'Ouest.

Enfourchez le Sacramento Brew Bike, un vélo festif pouvant accueillir 15 passagers et proposant des visites passionnantes de 2 heures des bars du centre-ville de Sacramento. Pédalez à travers les rues de Midtown sur ce grand Brew Bike ou détendez-vous pendant que votre guide vous emmène visiter deux des meilleurs bars de Sacramento. Chaque arrêt dure environ 30 minutes et permet aux groupes de déguster une délicieuse bière, un cocktail ou la boisson de leur choix, puis de remonter sur le Brew Bike et de pédaler jusqu'à l'arrêt suivant. Cette balade à vélo est idéale pour explorer la ville tout en sirotant un verre. L'excursion comprend votre/vos place(s) sur le vélo, un guide/chauffeur attitré pour vous déplacer en toute sécurité et un bracelet permettant de bénéficier de réductions sur certaines boissons dans les bars visités. Le prix ne comprend ni la nourriture ni les boissons, mais n'oubliez pas d'apporter votre propre bière/vin/eau pétillante (maximum 3 boissons par personne/bouteilles de bière en verre interdites/alcool interdit).

Envie de parcourir les 34 kilomètres en une journée ? Alors, cette excursion est faite pour vous ! Vous surmonterez des rapides comme Troublemaker, Satan's Cesspool et Hospital Bar, tout en profitant de la douceur d'une journée complète de navigation sur la South Fork of the American. Le départ est à 8 h 15 et vous serez généralement de retour à votre voiture vers 16 h. Déjeuner et rafraîchissements sont servis à notre camping en bord de rivière.

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend. You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

The Middle Fork American River Rafting trip will take you into the Auburn State Recreation Park wilderness canyon and bring you places only accessible via rafting down the river. This is a Class 2-4+ Rafting Trip that does require all participants to have good swimming abilities. Families with kids are welcome, please understand there is a hard min. of 14 years old to participate.

Ready for a night that’s equal parts laughter, creativity and cocktails? Join this hands-on paint and sip class in Chicago, hosted through us, and rediscover how fun it feels to just make something. Your local instructor keeps it light and easy while you sip, swirl and paint your way to a surprisingly awesome masterpiece — even if you swear you can’t draw a stick figure. Everything’s included (canvas, brushes, paint, apron), and every class takes place in a cool local spot like a brewery or bar. Whether it’s a casual date, a team hangout or your solo night of self-care, this experience guarantees good vibes, great drinks and a painting you’ll actually want to show off.

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than opening another box of noodles. Start by mixing pasta dough with flour and olive oil before creating natural colors with turmeric for orange, spinach for green and beets for magenta pink. Chef Maggie will teach you how to knead, roll and cut the dough into ribbons before cooking it to tender perfection. While the pasta boils, you’ll make a bright farm-fresh tomato sauce with garlic, basil, olive oil and Parmesan. By the end, you’ll sit down to enjoy a homemade rainbow pasta feast that tastes as good as it looks.

Swap the usual “what should we do today?” debate for a fun, hands-on candle making class hosted at a trendy local wine bar in Sacramento. In this hands-on experience, Instructor Gladys will guide you step by step as you design and pour your own custom candle. You’ll explore different scents, learn how fragrance, wax and wicks work together and create a candle that feels completely personal. And the best news? No experience is needed. Get ready for an experience that is creative, relaxing and way more memorable than sitting through another average happy hour. This class is ideal for couples looking for a unique date night, friends planning a girls’ night out, solo guests who want a calming creative escape and travelers searching for a local activity beyond the typical sightseeing list. Come for the cozy atmosphere, stay for the joy of making something with your own hands and leave with a custom candle that feels totally you.

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using heavy cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home. Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful candies and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.

Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a pinch of seasoning to form a soft dough, then roll and cut it into delicate dumplings. As they cook, whip up one of two classic sauces: a nutty basil pesto with Parmesan or a rustic marinara with tomato, onions and peppers. Chef Maggie makes the process approachable and fun, so you’ll leave with the confidence to add homemade gnocchi to your weekly dinner rotation — no restaurant required. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow curry. Start by learning how to properly bloom curry paste and build layers of flavor before adding chicken, potatoes, carrots and onion. Then, stir in creamy coconut milk and adjust the seasoning with palm sugar and fish sauce for perfect harmony. As your curry develops depth, prepare jasmine rice to complement the bold sauce. Chef Lina offers personalized guidance throughout, ensuring you leave confident recreating this vibrant dish at home. With hands-on instruction, premium ingredients and a full meal included, this Sacramento cooking experience delivers both technique and unforgettable flavor in every bite.

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Then, learn the proper folding technique to seal delicate wontons into neat, flavorful parcels. As your dumplings rest, you’ll build a fragrant broth and prepare fresh components including egg noodles, bok choy and julienned carrots. Chef Lina walks you step-by-step through timing and assembly, showing you how to layer textures for a vibrant, nourishing finish. Finally, simmer your wontons to tender perfection and ladle everything together into a steaming bowl. Hosted at a trendy Sacramento venue, this beginner-friendly experience includes all ingredients, professional tools and a complete meal you’ll prepare and enjoy yourself.