A unique & indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience at Rottnest showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell. On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients & seafood, cooked by your private chef, led by experienced crew. Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary as you cruise. While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks. NOTE Guests must be able to manage an angled boarding ramp with handrails, ladder style stair case with handrails to access the upper deck, and narrow walkway to the bow. As we go into open ocean, guests must be able to stay upright on moving water.