Make the most of your travel time by combining transportation and sightseeing in one unforgettable journey. Travel during the day while visiting some of the most remarkable historical landmarks along the way. This incredible route, known as Peru's Route of the Sun, connects two of the country's most iconic destinations: Cusco, home to the world-famous Machu Picchu, and Puno, gateway to the breathtaking Lake Titicaca. Along the journey, you'll travel aboard a comfortable tourist bus and enjoy three fascinating cultural stops: the Andahuaylillas Chapel, the Raqchi Archaeological Complex, and the Pucará Lithic Museum. Experience this scenic journey from Cusco to Puno—or the reverse route—and discover the rich history, culture, and landscapes of southern Peru.

Embarquez pour une visite gastronomique nocturne exclusive à Puno et découvrez les saveurs authentiques appréciées des habitants ! Commencez par l'emblématique Parque Pino. Nous vous guiderons dans une aventure culinaire à la découverte des meilleurs plats traditionnels de la ville. Du délicieux alfajor de Puno et des api réconfortants à l'unique mazamorra morada, vous vivrez une expérience inoubliable. Nous explorerons ensuite la scène culinaire animée de la street food avec ses croustillants chunchulís, ses savoureux anticuchos et ses sucrés manás. Pour conclure, savourez des picarones frais et un emoliente chaud. Ne vous attendez pas à des lieux touristiques, mais à une véritable expérience locale. Réservez dès maintenant et goûtez à Puno comme un local !

Indulge in Puno's culinary delights on this midday food tour, starting at Parque Pino. Begin with a sweet alfajor, a pastry filled with dulce de leche. Then, enjoy a savory Bolivian salteña, a juicy empanada with meat and vegetables, embodying Andean cuisine. The stroll through Puno’s historic streets leads us to a cozy café for coati coffee, a unique regional specialty processed by coatis in Puno's jungles. Next, immerse yourself in the bustling central market, sampling exotic Amazonian fruits like sweet granadilla, tangy aguaymanto (goldenberry), and creamy chirimoya, a blend of banana, pear, and vanilla flavors. Continue your gastronomic journey with kankacho ayavireño, tender slow-roasted lamb bursting with regional flavors. Of course, no Peruvian tour is complete without ceviche, freshly marinated in zesty lime and aromatic spices. Conclude your experience with chicha de maíz, a refreshing, lightly fermented ancestral corn beverage. Book your spot now!