Vous avez toujours rêvé de passer une journée entière dans la Food Valley italienne, en compagnie d'un guide de haut niveau et des produits gastronomiques les plus célèbres du monde ? Eh bien, c'est possible !

Discover Parma through its flavors on our Parma Food Tour, a journey through the elegant streets of one of Italy’s most celebrated food capitals. Taste the dishes locals are proud of, from iconic specialties like Parmigiano Reggiano and Prosciutto di Parma to traditional recipes, paired with excellent wines from Emilia-Romagna. Each stop is carefully selected to introduce you to authentic Italian culinary traditions and the best local producers and eateries. Your guide is a passionate local Foodie, a friendly expert who shares insider knowledge, explains each tasting, and brings to life the history and culture behind every bite. Do Eat Better Experience tours blend high-quality gastronomy with an immersive cultural walk, offering a genuine taste of Italian life. To keep the experience personal and authentic, we welcome only small groups, ensuring every guest receives full attention. Please note: the tour runs in English and Italian; other languages are available upon request.

An intimate journey into the Capital of Taste. Parma is a city of quiet elegance. We believe it’s best experienced in a personal setting, which is why we limit our groups to only 8 guests. This tiny group size allows us to step inside authentic workshops and hidden kitchens where larger groups simply cannot fit. Our morning together: Behind the scenes: gain rare access to production labs and kitchens usually closed to the public to see the craftsmanship behind the flavors first-hand. The icons: savor authentic Parmigiano Reggiano, melt-in-your-mouth Prosciutto di Parma, and the rare Culatello di Zibello—the true "King" of Italian cured meats. Local connection: meet the producers keeping traditions alive and hear the secret legends of medieval alleys at a relaxed pace that makes you feel like a friend, not a tourist. Discover the soul of Parma, one bite at a time. Bring your appetite—we'll take care of the rest.

Cette visite vous permettra de découvrir en détail la production des produits traditionnels de Parme : le Parmigiano Reggiano et le Jambon de Parme. Après la prise en charge, vous vous dirigerez vers le « Casello » où le lait est cuit et où commence le processus de fabrication du fromage. Votre guide vous emmènera visiter la salle de saumure, où les fromagers vous expliqueront les secrets de la transformation du lait et montreront à l'artisan fromager comment il travaille de ses mains. Vous aurez l'occasion de voir le processus complet de fabrication du célèbre fromage par les experts. Avant de quitter l'usine, vous dégusterez un verre de vin avec du Parmigiano Reggiano. La visite se poursuit jusqu'à l'usine du Jambon de Parme. Le processus commence avec l'arrivée des cuisses de porc fraîches, puis les experts procéderont au salage, au repos, au lavage, au séchage, à l'affinage, au graissage et au marquage. Après avoir exploré chaque étape de la production du jambon, vous dégusterez le Jambon de Parme accompagné d'un verre de vin. Vous pouvez choisir le point de prise en charge le plus proche de votre hébergement parmi les options disponibles.

Visitez une fromagerie traditionnelle de Parmigiano Reggiano dans la campagne parmesane. Explorez les secrets du fromage le plus célèbre d'Italie et découvrez chaque étape de sa fabrication. La visite commence par une prise en charge au lieu convenu. Vous vous rendrez ensuite à la fromagerie de Parmigiano Reggiano. En chemin, vous découvrirez l'histoire de ce célèbre produit. À la fromagerie, vous découvrirez les ingrédients et le processus de fabrication du fromage. Des fromagers professionnels vous expliqueront les secrets de la transformation du lait et vous pourrez observer le travail manuel des artisans. Vous découvrirez comment les experts fabriquent le célèbre Parmigiano Reggiano. Avant de quitter la fromagerie, vous dégusterez un verre de vin accompagné de Parmigiano Reggiano et de produits locaux. Vous pouvez choisir le point de prise en charge le plus proche de votre hébergement parmi les options disponibles.

Vous avez toujours rêvé de passer une journée entière dans la Food Valley italienne, en compagnie d'un guide de haut niveau et des produits gastronomiques les plus célèbres du monde ? Eh bien, c'est possible !

Avez-vous déjà entendu parler de l'obsession des Parmesans pour la gastronomie, l'art de vivre et l'art et la culture en général ? Découvrez-la avec nous lors d'une journée tranquille, à la manière des locaux !

Explorez le processus traditionnel de fabrication du vinaigre balsamique dans les régions de Modène et de Reggio d'Émilie. Après une brève introduction historique à la vinaigrerie, découvrez les différentes étapes de la production. Profitez d'une délicieuse dégustation du vinaigre produit localement en Émilie-Romagne. La deuxième étape est le célèbre musée Ferrari de Maranello. Découvrez par vous-même l'histoire des voitures de course et vivez un rêve à travers des expositions de photos, de voitures anciennes et de monoplaces de Formule 1. Si vous êtes amateur de voitures de course, vous aurez la chance de conduire l'une des voitures les plus célèbres au monde.

Retrouvez le guide de la fromagerie directement sur place et commencez votre visite chez un authentique producteur de Parmigiano-Reggiano AOP : vous découvrirez comment le roi des fromages est fabriqué à la main, selon la même méthode depuis son invention par les moines bénédictins il y a dix siècles ! Du caillage dans les réchauds en cuivre traditionnels au salage et à l'affinage final dans les « cathédrales à meules », vous serez le témoin privilégié de presque toutes les étapes de la production de cette icône culinaire. Dégustation à la fin. Vous participerez à une visite guidée avec le personnel de la fromagerie. Le producteur peut se trouver à 30 km maximum du centre-ville.

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

Our certified guide will lead you to discover all the secrets of Cremona and its monuments. Let yourself be captivated by the grandeur of the Cathedral, which houses centuries of history and art and then fall in love with Cremona admiring it from the top of the Torrazzo, which with its 500 steps is also configured as a timeless vertical museum. Discover the Roman origins of the city in the Baptistery of the square, which houses precious Romanesque stones and finally admire the works of art preserved at the Diocesan Museum. Finally, lose yourself in the streets of the center, admiring the historic shops and learning everything there is to know about the cultural and artistic life of the city!

Begin your journey with a guided tour of a traditional prosciuttificio in Langhirano, the birthplace of Prosciutto di Parma. Learn the secrets of the aging process, from fresh ham selection to salting, drying, and curing in natural cellars. Walk through rows of hanging hams, absorb their delicate aroma, and enjoy a premium tasting of Prosciutto di Parma, paired with local wine. After the tasting, head to the stunning Castello di Torrechiara, and conclude your day with a tasting of typical products. Enjoy authentic regional flavors in a cozy setting, ending the experience with Italian coffee and digestives.

Get ready for an adrenaline-filled experience! Book your ticket to the Dallara Academy now and immerse yourself in the world of speed, technology, and innovation. With admission included, you can visit the entire museum and admire iconic cars that have shaped motorsport history up close. But that's not all: test your skills on the thrilling driving simulator to truly feel like a professional driver. Discover the secrets of aerodynamics, design, and the passion that drives every Dallara creation. An immersive experience for enthusiasts of all ages, amidst dream cars and futuristic architecture. Don't miss this unique opportunity: book your ticket now and experience an unforgettable day in the heart of the Motor Valley!

The Dallara Academy is an exhibition and educational center with a modern and visionary design, conceived by Giampaolo Dallara to share over 50 years of passion and expertise in the world of motorsports. Inaugurated in 2018 in Varano de' Melegari, it extends across two floors connected by a dramatic walkable glass ramp. The ground floor houses reception areas and educational workshops, while the first floor houses the 350-seat auditorium and the MUNER university area. The exhibition features legendary cars such as the Miura, IndyCars, Le Mans prototypes, Formula 3 and Formula E cars, and the Dallara Stradale. The architectural design, by Atelier(s) Alfonso Femia, is inspired by the harmonious assembly of mechanical parts and enhances the surrounding landscape with a curved glass wall. A place where innovation, education, and speed meet.

During the dinner, you'll be treated to a delightful array of traditional Italian dishes, expertly prepared by Stefania. As you savor every bite, Stefania will share stories and anecdotes about the dishes, offering insights into their origins and cultural significance. No Italian dinner would be complete without the perfect wine pairings, and Stefania ensures that your glasses are filled with exceptional local wines that complement the flavors of the food. As the meal draws to a close, a digestif will be served to enhance the lingering flavors. But the enchantment doesn't end with the dinner. Stefania's expertise extends beyond her culinary skills. As a seasoned food guide and cooking instructor, she will invite you to explore the family's 'acetaia,' where the secrets of traditional balsamic vinegar are unveiled.

Join us for an unforgettable culinary adventure in the heart of Parma, Italy’s refined capital of taste. On this Secret Food Tour, you’ll explore Piazza Garibaldi and the historic center, where elegant architecture, warm hospitality, and exceptional food traditions come together. Guided by a passionate local expert, you’ll discover why Parma is considered one of the world’s great food cities. Along the way, enjoy a carefully curated tasting of iconic local charcuterie, aged Parmigiano Reggiano, handmade pasta, and traditional sweets, all thoughtfully paired with regional wines. As you stroll through historic streets and lively squares, you’ll hear stories of craftsmanship, family tradition, and culinary passion that have shaped Parma’s legendary flavors for centuries. And of course, just like on every Secret Food Tour, you’ll indulge in our exclusive Secret Dish, revealed only on the day of the tour!