La rivière Oita qui coule dans le bassin de Yufuin, le lac Kinrin et les abondantes sources chaudes constituent également des atouts naturels uniques de Yufuin. Votre guide vous accompagnera à travers les petites routes peu fréquentées par les touristes, la campagne et les paysages riverains, et vous fera découvrir l'histoire et la culture du développement de Yufuin, porté par la générosité de la nature. Après la visite, profitez d'un déjeuner ou d'un goûter dans l'un des ryokans populaires de Yufuin.

Découvrez l'harmonie entre nature et gastronomie à Usuki, ville gastronomique classée au patrimoine mondial de l'UNESCO. Grâce à l'intérêt croissant du monde entier pour la relation cyclique entre nature et gastronomie, et à l'importance accordée à une culture alimentaire durable, Usuki, ville créative de gastronomie classée au patrimoine mondial de l'UNESCO, cultive depuis longtemps une culture culinaire riche et diversifiée qui perdure encore aujourd'hui. Usuki est une région dédiée aux systèmes alimentaires durables, privilégiant la culture biologique, la consommation locale et la création de sols riches en vitalité, symbole de son cycle alimentaire unique, le « style Usuki ». Ce circuit offre une expérience concrète où les participants pourront déguster les produits agricoles locaux et la culture brassicole d'Usuki, tout en ressentant le lien profond entre nourriture et nature. De la découverte du travail du sol à la récolte, en passant par la préparation et la dégustation d'un repas, les participants s'immergeront dans le style alimentaire circulaire d'Usuki et approfondiront leur compréhension de l'interdépendance entre la nature et notre alimentation.

Immerse yourself in the tranquil beauty of Japan's countryside with a unique shiitake mushroom tour. Over the course of three hours, visit a local family farm nestled in Oita Prefecture, Japan's leading shiitake producer. Guided by a local expert, you'll partake in the traditional method of harvesting these flavorful mushrooms directly from the log, followed by a delightful outdoor BBQ where you grill your freshly picked shiitake along with other local ingredients. This small-group tour offers a personal touch, ensuring an authentic rural experience that highlights the region's rich nature and culinary delights. - Hands-on mushroom harvesting directly from the farm - Enjoy a farm-to-table BBQ featuring your freshly picked shiitake - Experience authentic rural culture by visiting a local family farm - Small-group tour limited to 8 participants for a personalized experience

Step back in time and explore Kitsuki, a beautifully preserved samurai town in Oita Prefecture. Kitsuki is Japan’s only “sandwich-style” castle town, with samurai homes on both hills and merchants once living below. Stroll its stone-paved slopes and quiet lanes to feel the Edo-era charm. This cultural experience includes wearing a kimono, walking through historic streets, and enjoying a tea ceremony ! Transportation is not included. Taxis or public transit from Beppu. Round-trip taxi costs are around ¥20,000–¥25,000. You’ll also visit Nakano Sake Brewery, a six-generation family brewery, to taste award-winning Chiebijin sake. Please note: This tour is partially self-guided. A local guide will join you for part of the experience, while other segments will follow a provided itinerary. This activity does not include insurance. Please ensure you have personal travel insurance for any injuries or damages. Please reservation 1 week before. Kimono rentals are not available on Wednesdays.

Explore the art of sake-making on this intimate brewery tour at Komatsu Shuzojo, limited to just ten guests. Delve into the traditional processes that have been preserved through generations, witnessing the intricate steps from rice preparation to fermentation. Knowledgeable guides share stories of the tools and techniques, enhancing your understanding of this Japanese craft. After the tour, indulge in a curated sake tasting session, where each sip reflects the dedication of the master brewers. This tour is perfect for both seasoned enthusiasts and newcomers eager to connect with Japanese culture and craftsmanship. - Immerse yourself in the sake-making process at Komatsu Shuzojo brewery - Experience a guided tour with insights into traditional methods and tools - Enjoy a curated tasting of signature sakes, learning about their unique characteristics - Limited to ten guests for a personal and engaging atmosphere