Explorez l'univers du chocolat artisanal et goûtez une sélection de chocolats fabriqués ici à River-Sea ! L'un de nos Chevaliers Jedi Chocolatiers vous guidera à travers les notes de dégustation de cinq tablettes fabriquées dans notre usine. Ce vol comprend cinq chocolats par personne. Vous découvrirez ensuite les différentes machines de production et découvrirez le fonctionnement de chacune d'elles pour fabriquer de délicieux chocolats en petites quantités, de la fève à la tablette !

Vous avez déjà participé à une dégustation de vins dans un domaine viticole, mais avez-vous déjà assisté à une dégustation dans une chocolaterie ? Bienvenue dans notre chocolaterie artisanale pour découvrir la fabrication du chocolat tout en savourant un vin parfaitement associé.

Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in tow. Chef Bemnet keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat everything and take full credit. A great date night activity, a fun solo adventure or the group outing everyone actually agrees on. D.C. is full of things to do. This one comes with dinner included.

Upgrade your brunch routine with whiskey-infused French toast in this lively Washington D.C. cooking experience. In this class, Chef Adrian walks you through creating a rich Irish French toast using brioche, eggs and Irish whiskey, showing you how to build flavor and achieve the perfect golden texture. Once your toast is cooking, you’ll prepare fresh toppings like seasonal fruit, berries, mint and whipped cream to customize each serving. Along the way, Chef Adrian shares practical tips for balancing sweetness, texture and presentation so your brunch dishes feel elevated but approachable. Enjoy your finished French toast fresh from the pan and leave with a recipe guaranteed to make future brunches far less ordinary.