Savannah LeCornu is a self taught artist from Ketchikan Alaska. She is Tsimshian, Haida, and Nimiipuu (Nez Perce). She works in formline and plateau art styles and strives to create modern, accessible art that celebrates indigenous peoples. As an Indigenous artist, Savannah tells stories. Storytelling has always been important to us as a people and it is something she has always gravitated to. Through painting, drawing, and beading she creates stories that preserve traditions, contemporary stories that show that Indigenous peoples are still here and thriving, and stories of indigenous joy and love. She comes from multiple tribes and works in the art forms of both her northern coastal and plateau roots, often combining them. Through vibrant colors, humorous titles, modern elements and traditional shapes she strives to create art that reflects her unique view and invites the audience to rethink the preconceived notions they may have about Indigenous peoples and arts.

Créez votre propre bougie signature lors de cet atelier interactif, où créativité et arômes exquis se rencontrent. Commencez par sélectionner votre récipient préféré parmi une sélection de styles, puis plongez dans une aventure parfumée en mélangeant plus de 100 senteurs pour créer une signature unique. Encadré par notre équipe chaleureuse, vous verserez votre mélange personnalisé dans le récipient de votre choix, pour une expérience inoubliable. Explorez ensuite notre boutique de bougies et profitez de réductions sur de magnifiques articles pour la maison et des souvenirs artisanaux locaux pour compléter votre création.

Experience a delightful combination of private transportation and dining at the Eagles Nest Restaurant, where you can soak in stunning views of Downtown Ketchikan. Guests will have the chance to explore the fascinating history of sourdough and will receive a sourdough starter kit to take home. Additionally, you'll have the opportunity to create your own personal-sized pizza using a variety of traditional and Alaskan-themed ingredients. Enjoy one alcoholic drink from the menu, which features locally crafted beer and wine, or opt for non-alcoholic beverages such as soda or water. To round off your meal, treat yourself to a delectable Cape Fox Cannoli for dessert.