Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity. Indulge in incredible seafood fresh from the cold seas of Hokkaido as you explore Sapporo’s vibrant nightlife. Enter a hidden underground izakaya, say “Kanpai,” and enjoy locally produced food and drinks. Hop between carefully selected izakayas recommended by local guides, discovering unique spots such as secret indoor bars while learning about the city’s drinking culture. Conclude the night with more drinks, Hokkaido whisky or beer, and finish with a sweet parfait or a comforting bowl of ramen. This small-group tour is hosted by Magical Trip, a TripAdvisor Certificate of Excellence tour operator offering authentic local experiences across Japan.

A special plan that combines a buckwheat noodle making experience with Pro tempura cooking. You will first experience the traditional 100% manufacturing process. I eat my own buckwheat noodles with tempura. 【Tempura is made by Japanese food craftsmen】 Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures. This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills. This will be a real handmade soba restaurant with a history of over 10 years in Sapporo. We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)! This trial course comes with tempura. Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600. Soba and tempura have their own unique charms. Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience. 【Tempura is made by a Pro Japanese chef】 Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients. Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced. Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors. The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura If you have around 1 hour and 15 minutes, it will all be over. Even small children can enjoy soba making. You don't need anything to bring or prepare.Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. Also, our shop is a handmade soba shop. I will tell you how Japanese eat soba and how to eat it. ※Children under 5 years old are free of charge. For group customers Please feel free to contact the store directly.

Experience the traditional 100% manufacturing process. Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures. This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills. This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef. You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife. They use real utensils that they usually use in the shops and carefully selected buckwheat flour. Novices and children can participate with confidence, as the craftsmen will guide you carefully. After the experience, you can enjoy your own soba noodles. The "taste of soba made by yourself" is exceptional!Recommendations for travel memories and special moments with family and friends. Hokkaido is Japan's number one soba producer.Hokkaido is rich in nature and clean water, and these environments are ideal for growing soba noodles.It is especially well suited to growing high quality buckwheat noodles in cold weather. Hokkaido's soba is Rating for its excellent flavor and texture.Soba grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate.This results in noodles with rich flavor and a firm crunch. Experience traditional Japanese food from the Edo period, especially Top-rated soba noodles, in a fun and casual way! ・Authentic Japanese experience ・Full-fledged soba restaurant ・Traditional craftsmanship Practical cooking classes ・Popular locals · Small group/private experience Cultural food experience 3 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway 4 parking spaces in front of the store Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own buckwheat noodles The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. You don't need anything to bring or prepare.Please feel free to come. If you are a group guest or travel agency, please contact us directly.

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） There are three sushi roll instructors including her. Please feel free to choose one. Also, if you have a boring nigtht, why not try the [ SNACK] experience in Susukino? We offer a variety of fun experiences. Make your reservation now!! Please let us know if you have a large group such as group tour.

Explore the vibrant culture and unique flavors of Sapporo on this full-day guided tour. From bustling local markets to sweet delights and snowy Olympic heights, this itinerary captures the essence of Hokkaido’s capital. Perfect for food lovers, history fans, and anyone eager to see a dynamic side of Japan beyond Tokyo. ・Stroll through Nijo Market, Sapporo’s beloved seafood hub, and sample local seasonal specialties ・Visit Shiroi Koibito Park for a sweet factory tour and indulge in Hokkaido’s most famous chocolate treat ・Take in panoramic views from the Okurayama Ski Jump, a legacy of the 1972 Winter Olympics

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

Lors de votre cours de cuisine à Sapporo, cuisinez aux côtés de Shiori, une professeure de cuisine professionnelle. Elle vous guidera avec brio à travers chaque étape de la création d'un délicieux plat japonais. La partie cuisine de votre expérience durera environ une heure, durant laquelle vous apprendrez à préparer un plat principal et un accompagnement. Shiori épluchera et coupera les légumes à l'avance et vous l'aiderez à préparer les plats ensemble. Votre repas pourra inclure des plats tels qu'un rouleau de sushi fait maison, des nouilles somen, du poulet grillé et des légumes, ou un nimono de croquettes de poisson et de légumes. Shiori aime enseigner l'art de créer de délicieux plats à partir de produits frais et abordables, faciles à reproduire chez soi. Elle se fera également un plaisir de vous recommander les meilleurs ingrédients et snacks des supermarchés locaux à emporter chez vous !

Cette excursion VTT d'une demi-journée, idéale pour les débutants, vous récompensera par un bain à Hoheikyo Onsen. Après une balade d'une heure et demie sur un sentier pavé facile à travers la ville thermale de Jozankei, où vous prendrez une collation, vous vous délecterez des eaux pures des bains extérieurs de Hoheikyo, suivi d'un déjeuner au curry, très apprécié des locaux. Le transport aller-retour est inclus depuis Sapporo. Le nombre de participants est limité à 10 pour cette excursion en petit groupe, garantissant une expérience personnalisée avec votre guide expert. Remarque : cette excursion est saisonnière et a lieu chaque année entre avril et octobre. Les dates sont susceptibles d'être modifiées.

Rejoignez Kanae pour une visite des marchés du matin de Sapporo et de Jogai, avant de vous rendre dans sa cuisine pour apprendre à préparer des plats traditionnels japonais tels que le kinpira-gobo (bardane cuite sucrée-salée), l'agedashi-tofu (tofu frit et assaisonné) et la soupe miso. Diplômée d'université américaine, Kanae est une hôte sympathique qui aime partager des anecdotes sur la vie et la cuisine locales. Elle se fera un plaisir de répondre à vos demandes de menus ; n'hésitez pas à le lui indiquer lors de votre réservation. Elle sera également ravie de vous présenter des plats d'Hokkaido tels que la soupe au curry, le chan chan yaki et le kaisen-don (donburi de fruits de mer frais) en remplacement des menus traditionnels. Originaire de Kamakura, Kanae vit à Sapporo depuis plus de dix ans avec son mari et ses deux filles. Influencée par sa mère, excellente cuisinière, Kanae a toujours aimé la cuisine et la gastronomie. Ayant vécu à Hokkaido, qui possède les meilleurs produits du Japon, Kanae apprécie et aime cuisiner avec des légumes, du poisson, de la viande et des assaisonnements frais et locaux.

Les soba sont un aliment de base populaire au Japon depuis l'époque d'Edo. Cette formule vous permet de préparer des nouilles soba, un plat japonais classique, et de les déguster vous-même. L'expérience soba est populaire même au Japon. Vous pourrez même découvrir la façon traditionnelle de manger les soba au Japon. Cette formule est également une formule shabu-shabu (viande de gibier) à base de cerf sika d'Hokkaido. Idéal pour un dîner empreint de souvenirs d'Hokkaido, vivez-la comme un souvenir du Japon. Notre restaurant est généralement un restaurant de soba artisanal populaire de Sapporo. L'artisan soba se fera un plaisir de vous accompagner tout au long de l'expérience.

Avis à tous les gourmets et passionnés d'histoire ! Plongez dans le passé vibrant et le présent savoureux de Sapporo. Votre guide local expert vous dévoilera des histoires fascinantes de l'époque pionnière, révélant les liens profonds entre les habitants qui rendent chaque bouchée plus riche en sens. - Découvrez le passé caché de Sosei Est, un quartier central de l'histoire urbaine de Sapporo, rarement visité par les touristes. - Savourez un authentique déjeuner du marché (sushi ou donburi) au marché Nijo, un lieu apprécié des habitants et profondément ancré dans la communauté. - Plongez dans la culture locale au Hokkaido Jingu Tonguu, un sanctuaire communautaire très apprécié. - Explorez sans effort le meilleur de Sapporo avec votre guide local expérimenté. - Profitez d'une expérience de visite véritablement personnalisée dans un cadre confortable en petit groupe. Ce n'est pas une simple visite, c'est une immersion dans l'esprit authentique de Sapporo, avec en point d'orgue un déjeuner au plus beau marché de la ville. Réservez votre voyage inoubliable dès aujourd'hui !

Rejoignez votre hôte Kanae dans sa cuisine ouverte et apprenez à préparer un repas japonais traditionnel fait maison ! Kanae vous accueillera dans sa confortable maison familiale, située dans l'un des quartiers résidentiels les plus paisibles et luxueux de Sapporo. Sirotez un verre de bienvenue et plongez dans la culture locale d'Hokkaido. Apprenez à connaître votre hôte en partageant des anecdotes sur elle-même, sa famille et la vie à Hokkaido. Votre cours de cuisine pratique durera environ une heure à une heure et demie, avant de déguster le repas que vous aurez contribué à préparer ensemble. Votre repas japonais authentique pourrait inclure du poulet teriyaki, du kinpira-gobo (bardane cuite sucrée-salée), du agedashi-tofu (tofu frit et assaisonné) et de la soupe miso. C'est une occasion fantastique de découvrir la véritable culture et la cuisine japonaises. N'hésitez pas, votre cœur et votre estomac vous remercieront !

Discover Sapporo’s hidden food culture with a professional local guide who loves to eat like the locals do. While many visitors only experience classic “must-try” Japanese dishes, this tour takes you into the heart of the city’s vibrant food scene — just like the locals enjoy after work or on weekends. You’ll stroll through Sapporo’s city center and stop at a variety of unique eateries: from a casual street-side food stall, to two lively izakaya pubs with plenty of traditional flavors, and finally a seasonal stop for the perfect “shime” (closing dish) to end the night. What’s included Guided walking food and culture tour with a professional local guide 10+ different Japanese dishes across 4 venues 60-minute all-you-can-drink plan at one izakaya Street stall snack, izakaya classics, seasonal specialties, and a “shime” dish to wrap up the evening Enjoy authentic flavors in a stress-free way — just bring your appetite and curiosity!

①No flour (soba making experience made entirely from buckwheat flour) ・No flour or binding. This Juwari Soba making experience & rice flour tempura plan is gluten free. But in all its taste, aroma and texture, there is no compromise. It is a traditional Japanese food with an authentic and powerful taste that overturns the image that gluten-free equals a meal to endure. In fact, soba is originally a staple food culture in Japan that does not use wheat. That is the “best gluten-free food” that is needed around the world right now. ② Gluten-free soba making is very difficult [few soba artisans can make 10% soba] · Easy to dry and cut because no binding (flour) is used.It can also crack easily, so speed is more important than a normal buckwheat noodle making experience!Please help us when you join us! · It is also susceptible to temperature and humidity.Even with soba made from wheat flour, the details of soba making itself are important, such as temperature, humidity, and the process of making soba flour. ・Originally, buckwheat making can be stabilized by using flour.The soba noodles from this experience can be made with the finest soba flour from Hokkaido, so even the soba can be made deliciously and without cutting. ③ Experience traditional Japanese soba culture ・Soba culture since the Edo period (around 1600) ・There are different ways to strike depending on the region and era ➃Soba making is not the only experience [How to eat soba] ・ Our special soba sauce made from soup stock (only kelp is used for soup stock) ・The tempura is made by Japanese food craftsmen.By using rice flour, gluten-free tempura is made.Rice flour can be harder to coat than regular tempura flour, but the craftsmen make sure it is finished in the same way as regular tempura. ・ Wasabi is also made with natural Hokkaido mountain wasabi. Learn how to add dipping sauce and eat soba ・ Because it is a real soba restaurant, you can understand the real taste Learn about the culture of sobayu ⑤ Peace of mind learning at a real soba restaurant ・Because soba making is the domain of the craftsmen, there is no experience of soba that can be done at real soba restaurants even in Japan. Because it’s not as easy as letting other people into the realm of craftsmen or learning to make soba! You can rest assured that our shop is supported by craftsmen who have been making soba for a long time. ・Since it is not a tourist facility, you can learn how to make real soba and eat soba ・Our chefs are (there are soba artisans who can make a variety of buckwheat flours such as 20% wheat flour 80% buckwheat flour, 10% wheat flour 90% buckwheat flour, 10% buckwheat flour, etc.)

Rejoignez Sakura, votre hôte locale, dans sa cuisine pour une expérience culinaire enrichissante et pratique. Cette sympathique habitante du coin vit dans un bel appartement, situé dans un quartier résidentiel paisible, à dix minutes à pied de la gare de Higashi-Sapporo. Détendez-vous autour d'un verre de bienvenue avant de rejoindre Sakura en cuisine où elle vous apprendra à préparer deux ou trois plats japonais authentiques et maison, faciles à reproduire chez vous. Vous cuisinerez ensemble pendant environ une heure à une heure et demie avant de vous installer pour déguster le repas que vous aurez contribué à préparer. Votre menu peut inclure des plats tels que du chikuzenni (poulet et légumes mijotés au soja et au mirin), de la soupe miso, du dashimaki tamago (rouleau de printemps cuit dans un bouillon dashi) et des onigiri (boulettes de riz) façonnés à la main. Le repas se terminera par une tasse de thé fraîchement infusé. Le menu peut varier selon la saison et la disponibilité des produits frais au marché ! Rejoignez cette charmante habitante du coin dans sa chaleureuse maison et découvrez un véritable aperçu de la cuisine et de la culture japonaises !

This tour will take you around Hakodate's main sightseeing areas by streetcar, bus and ropeway. You can walk through each area, feeling the history of Japan from the end of the Edo Shogunate, the prosperity of the Meiji Era, and the end of the war to the present. Admission and transportation fees are included in the tour fee. In addition, local guides will carefully guide you so that you can concentrate on exploring Hakodate!

① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Lors de cette excursion ludique d'une journée, vous découvrirez le nouveau patrimoine religieux de Sapporo, ainsi que des vues imprenables sur le centre-ville et le grand parc central, et terminerez la journée par une dégustation de saké ! En visitant le gigantesque Bouddha endormi doré du temple Butsuganji et la Colline du Bouddha, fusion entre art moderne et religion ancienne, vous découvrirez comment les habitants de Sapporo expriment ensemble leur spiritualité et leur créativité. Après le déjeuner, une visite du centre-ville de Sapporo, une ascension de son emblématique tour de télévision et une dégustation de saké dans un petit bar local vous feront découvrir le côté profane de cette ville du nord du Japon.

Nous passerons par les sites touristiques de Sapporo et par un IZAKAYA (restaurant japonais). Vous pourrez vous imprégner de l'atmosphère locale. Nous nous promènerons dans le centre-ville de Sapporo et le long de la rivière Sosei. Après avoir exploré les environs, nous irons dans un IZAKAYA et dégusterons des spécialités locales (bière Sapporo) introuvables dans les guides touristiques. Longez la rivière Sousei et vous ressentirez la vue apaisante qu'elle offre. Après notre promenade, nous passerons devant le marché aux poissons de Nijo, un marché historique établi il y a plus de 100 ans. Comme nous nous promènerons avant de manger, veuillez porter des chaussures confortables et venir affamé. Si vous avez des allergies ou des intolérances alimentaires, veuillez m'en informer à l'avance. En cas de pluie ou de neige le jour de l'excursion, l'excursion sera annulée et remboursée.