At the right time we will meet by the Cider Tree, where we will talk about the culture of Asturian cider and prepare for a unique experience. Ready to start this Gijón cheese and cider tour? Your first stop will be in a historic typical Asturian cider house, where you will enjoy cider culines, some of them from selected apples, and learn the art of sprinkling it like true Asturians. In addition, accompany this drink with skewers that perfectly complete the flavors of the cider. Afterwards, you will go to the restaurant El Palace Gijón. In this place you will taste a cocktail of cider and a selection of Asturian cheeses. After this tasting, I will accompany you to the Icelandic ice cream shop, where you can try a cider or goat cheese ice cream. A perfect ending! This two-hour tour will conclude at the latter point.

A gourmet dinner at La Pipa leads you to discover a unique fusion of Asturian flavors in an ancient cider scallop. Enjoy a full menu that includes delicacies like Asturian apple gazpacho, Sobao with smoked sardine and the Pretty Thai Roll. Each dish is paired with select wines, complementing the experience. Don’t miss the froth of afuega l pitu cheese and the innovative ginger ice cream with fig and jalapeno jam, all while surrounding yourself with the natural beauty of Somió.