Découvrez un aperçu du Cambodge rural lors de cette excursion d'une demi-journée, qui vous emmènera au cœur de la campagne de Battambang. Après une brève présentation de Battambang et de son histoire, nous partirons à la découverte de la campagne pour visiter les maisons et les lieux de travail des Khmers locaux, les observer dans leur quotidien et créer différents produits alimentaires et boissons traditionnels. Et bien sûr, vous aurez l'occasion de les déguster ! Découvrez la fabrication du papier de riz, observez la cuisson du riz gluant dans des tubes de bambou au-dessus d'un feu ouvert, visitez une ancienne usine de pâte de poisson fermentée, assistez à la production de bananes séchées et de chips de banane, visitez une ancienne distillerie traditionnelle de vin de riz, et bien plus encore. Vous aurez également la possibilité de visiter le temple Wat Samrong Knong et les champs de la mort.

We created Battambang’s Food Traditions as an open invitation into the heart of Cambodian hospitality. Food is the lens through which we understand history, and the kitchen is where a community’s truest stories are told. On this journey, you will not just try the food on the table—you will meet market masters and grandmothers, hearing the personal histories behind Cambodia's most resilient recipes. Through shared dishes, meaningful conversations, and deep cultural insights, you will discover that the most memorable flavor in Cambodia is the warmth of its people.

Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before. First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side. A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake. Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home. Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story. Our last stop is a surprise culinary that’s truly worth the wait. Perfect for food lovers, culture seekers, and curious travellers alike.