Discover the secrets of Swahili cuisine and the magic of Zanzibar spices in this unique experience that combines a visit to a local spice farm with a hands-on cooking class. Your journey begins with a guided walk through a lush spice plantation, where you’ll see, touch, and taste spices like cloves, cinnamon, nutmeg, cardamom, turmeric, and vanilla, while learning how they are grown and used in daily life. After the tour, you’ll head to a nearby local kitchen to cook traditional Swahili dishes with the help of a friendly local chef. Learn how to prepare coconut curry, pilau rice, urojo soup, chapati, and more—using the same spices you just discovered. Once everything is ready, enjoy a full meal made by your own hands, accompanied by fresh tropical juice. You’ll also get to take home the recipes so you can recreate the experience. This tour is perfect for food lovers and cultural explorers. It lasts around 5 to 6 hours.