After breakfast departure from the Hotel/Lodge to Salt Mining area where you can learn on how to make salt by using local (Sea water exposed on the sunlight and become salt.Later on proceed to the factory to see the packaging for local use and export. 2;After finish departure from the factory to the milk processing factory for lectures on how they process milk to get Fresh Milk Made from pasteurised and homogenised milk, minimum fat 3.25%.More cream for a better taste Sizes: 250 ml pouch 500 ml pouch Shelf life 8 days Mtindi Made from pasteurised and homogenised milk, minimum fat 3.25%.Tanga fresh fat content is 3.6% Sizes 250 ml pouch 500 ml pouch Shelf life 21 days Yoghurt (plain and flavoured) Plain yoghurt Made from pasteurised and homogenised milk, culture. Minimum fat 2.25% Sizes 200 ml cup 4ltrs per pail Shelf life 21 days Yoghurt flavours Made from pasteurised and homogenised milk, milk powder, sugar, culture, natural flavor.colour and stabilizer. Minimum fat 2.3% Sizes 180 ml cup 4ltrs per pail Shelf life 21 days