Items | Viator Exclusive: Gourmet Brunch in Santa Fe with Chef Carolina
Viator Exclusive: Gourmet Brunch in Santa Fe with Chef Carolina
(148) Reviews
Santa Fe County
Important Information
•
Suitable for all physical fitness levels
•
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
•
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
•
Pets are not Allowed
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu School, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican, and Native American cuisines.
You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers, and tableware, creating an air of sophistication.
In winter months there is a communal table for up to 10 people. In summer months small tables await guests outside.
Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
3-course Chef's choice brunch menu - Chef prepares dishes based on locally sourced ingredients
Carolina is a professional chef with a 'Grand Diplôme' from the famous Le Cordon Bleu School
Tables are arranged in the garden where guests can enjoy the atmosphere and landscape (May-Oct only)
Vegan or Dairy free options are NOT Available
Guests can BYOB they have to pay a decor fee of 25$ per Bottle
Gratuity is not included
Meeting Points
Departure
Don Gaspar Avenue
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
Itinerary
Chef Carolina invites you to experience an extraordinary three-course brunch, offering a variety of flavors from around the world. Hand-picked dishes, fresh flowers and tableware, and meticulous presentation add an air of sophistication to each course.
In winter months, enjoy a communal table with up to 10 people; in summer months, experience the outdoors with small tables awaiting your arrival.
The pair behind this unique brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu School in Haute Cuisine and Patisserie, and Manuel, an experienced sommelier and aesthete.
This experience has been curated by Eatwith, the largest community of local chefs and hosts fro...
Viator Exclusive: Gourmet Brunch in Santa Fe with Chef Carolina
(148) Reviews
Santa Fe County
About
Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu School, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican, and Native American cuisines.
You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers, and tableware, creating an air of sophistication.
In winter months there is a communal table for up to 10 people. In summer months small tables await guests outside.
Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
3-course Chef's choice brunch menu - Chef prepares dishes based on locally sourced ingredients
Carolina is a professional chef with a 'Grand Diplôme' from the famous Le Cordon Bleu School
Tables are arranged in the garden where guests can enjoy the atmosphere and landscape (May-Oct only)
Vegan or Dairy free options are NOT Available
Guests can BYOB they have to pay a decor fee of 25$ per Bottle
Gratuity is not included
Meeting Points
Departure
Don Gaspar Avenue
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.