Items | Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
Monopoli
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Suitable for all physical fitness levels
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Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
The host will share insights and tips about local gastronomy
Dinner
All the ingredients and recipes are locally sourced
The venue has an outdoor garden, perfect in the summer!
Red wine - the consumption of alcohol is prohibited for persons under 18 years of age
Experience first hand local culture and cuisine
Meeting Points
Departure
Contrada San Gerardo
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
Monopoli
About
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
The host will share insights and tips about local gastronomy
Dinner
All the ingredients and recipes are locally sourced
The venue has an outdoor garden, perfect in the summer!
Red wine - the consumption of alcohol is prohibited for persons under 18 years of age
Experience first hand local culture and cuisine
Meeting Points
Departure
Contrada San Gerardo
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
Itinerary
Enjoy a 6-course menu with aperitif included in a typical Apulian farm of 1700mq and surrounded by lush nature.
The host Mauro will be sharing the experience with his guests by cooking in front of them and telling them about the history and the culture of this family tradition which I-he inherited for many generations.
About your host Mauro: "Through the kitchen, I try to convey the magic of my Puglia. Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature."
