Items | Vegetarian Cooking class in the Roman countryside
Vegetarian Cooking class in the Roman countryside
(3) Reviews
Zagarolo
Important Information
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Public transportation options are available nearby
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Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.
Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Highlights
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Amazing vegetarian feast with numerous options to choose from and wine included
Hands-on cooking class and sit-down 3-course meal in one
Alcoholic Beverages
Lunch
Dine under the grape vine trellis in the summer
Meeting Points
Departure
Via Santa Maria in Fronte
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
Vegetarian Cooking class in the Roman countryside
(3) Reviews
Zagarolo
About
A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.
Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Highlights
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Amazing vegetarian feast with numerous options to choose from and wine included
Hands-on cooking class and sit-down 3-course meal in one
Alcoholic Beverages
Lunch
Dine under the grape vine trellis in the summer
Meeting Points
Departure
Via Santa Maria in Fronte
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
Itinerary
Clacillaria is a passionate cook and she started cooking when she was a child, with her mother and my grandmother, they taught her a lot, in their kitchens there was always a very good smell of food! Clacillaria likes to share food and its secrets with others! She lives in a nice place, in the countryside, near Rome, in Zagarolo. In her land she grows fruit and vegetables, and she can produce excellent extra-virgin olive oil and also wine. Since 2013, Clacillaria has successfully dedicated herself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about her.
Come and join Clacillaria to discover the secrets of Italian cuisine!
