We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Highlights
1 hour and 30 minutes
Offered in Korean & English
Non-refundable
Mobile Ticket
1 hour and 30 minutes
Offered in Korean & English
Non-refundable
Mobile Ticket
What's Included
Lunch
recipe
Meeting Points
Departure
906-3
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Return
Itinerary
We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.
Vegan Friendly Korean Food Cooking Class
(4) Reviews
Nam-gu
About
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Highlights
1 hour and 30 minutes
Offered in Korean & English
Non-refundable
Mobile Ticket
1 hour and 30 minutes
Offered in Korean & English
Non-refundable
Mobile Ticket
What's Included
Lunch
recipe
Meeting Points
Departure
906-3
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
