Items | Two Hours Private Hochoshiki Knife Ceremony in Kyoto
Two Hours Private Hochoshiki Knife Ceremony in Kyoto
Higashiyama Ward
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court celebrations. This art form, primarily performed during special festivals called "Sekkai," is not just about eating but appreciating the craftsmanship and cultural significance of the dish. This Hochoshiki experience allows visitors to appreciate the meticulous craftsmanship and the deep-rooted culinary traditions of Japan, making it a memorable part of their visit.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
English interpretation guide
We offer a Japanese course meal. Enjoy a variety of delicate Japanese dishes prepared by a professional chef, who is also a certified Japanese cooking instructor.
Drink
Meeting Points
Departure
Kyo Ajiwa
・4 minutes walk from Kiyomizu Gojo Station (Keihan Railway)
・6 minutes walk from Gion-Shijo Station (Keihan Railway)
・10 minutes walk from Kawaramachi Station (Hankyu Railway)
Return
Two Hours Private Hochoshiki Knife Ceremony in Kyoto
Higashiyama Ward
About
The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court celebrations. This art form, primarily performed during special festivals called "Sekkai," is not just about eating but appreciating the craftsmanship and cultural significance of the dish. This Hochoshiki experience allows visitors to appreciate the meticulous craftsmanship and the deep-rooted culinary traditions of Japan, making it a memorable part of their visit.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
English interpretation guide
We offer a Japanese course meal. Enjoy a variety of delicate Japanese dishes prepared by a professional chef, who is also a certified Japanese cooking instructor.
Drink
Meeting Points
Departure
Kyo Ajiwa
・4 minutes walk from Kiyomizu Gojo Station (Keihan Railway)
・6 minutes walk from Gion-Shijo Station (Keihan Railway)
・10 minutes walk from Kawaramachi Station (Hankyu Railway)
Return
Itinerary
This plan offers a Hochoshiki performance with a Japanese course meal. An English-speaking guide will also be present to help you understand more about Hochoshiki and Japanese cuisine.
