Items | Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
(4) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting.
In this chef-led experience, you’ll prepare:
- First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo
Guided by a local chef, this hands-on class...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Experience takes place in the walled city and includes an extensive menu.
Savor a 4-course Tuscan menu: antipasti, tordelli, pork loin, and cantuccini.
Personalized, hands-on cooking class hosted by a professional chef.
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Bottega della Cucina
The chef will be waiting for you inside the venue. Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Return
Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
(4) Reviews
About
Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting.
In this chef-led experience, you’ll prepare:
- First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo
Guided by a local chef, this hands-on class...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Experience takes place in the walled city and includes an extensive menu.
Savor a 4-course Tuscan menu: antipasti, tordelli, pork loin, and cantuccini.
Personalized, hands-on cooking class hosted by a professional chef.
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Bottega della Cucina
The chef will be waiting for you inside the venue. Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Return
Itinerary
Hosted through Cozymeal, this 4-course cooking class in the historic city center of Lucca invites you on a flavorful journey into Tuscan tradition. Guided by a local chef, you’ll prepare beloved regional dishes while learning hands-on techniques rooted in generations of Italian cooking.
During this immersive class, you’ll create:
- First course: Antipasti Trio, Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread - Second course: Tordelli With Ragù di Carne alla Lucchese, Ravioli pasta served with slow-simmered meat sauce unique to Lucca - Third course: Tuscan Pork Loin & Roasted Potatoes, Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted ...
