Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
About
Escape to the Tuscan countryside for this small-group, 4-course cooking class hosted through Cozymeal in an authentic farmhouse setting. Limited to 8 guests, this hands-on experience reveals the bold flavors and pastoral charm of Maremma, Tuscany’s rugged, off-the-beaten-path region.
Menu
- First course: Fried sage and rustic antipasti with local cheeses and cured meats - Second course: Two types of fresh handmade pasta — like ribboned tagliatelle and filled ravioli — with traditional sauces - Third course: Tender roasted chicken with golden potatoes and seasonal vegetables - Dessert: Dessert of the day prepared with local fruit
Hear family recipes and regional stories passed down for gen...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small class size (maximum 8 guests) for a personalized experience
Hosted at a charming farmhouse kitchen in Maremma
Local Tuscan wine served with the meal
Full 4-course menu featuring handmade pasta, roasted chicken and a seasonal dessert
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Strada Provinciale 152
The chef will be waiting for you inside the venue
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
Select Date & Travelers
From
$255.50
Price varies by group size
About
Escape to the Tuscan countryside for this small-group, 4-course cooking class hosted through Cozymeal in an authentic farmhouse setting. Limited to 8 guests, this hands-on experience reveals the bold flavors and pastoral charm of Maremma, Tuscany’s rugged, off-the-beaten-path region.
Menu
- First course: Fried sage and rustic antipasti with local cheeses and cured meats - Second course: Two types of fresh handmade pasta — like ribboned tagliatelle and filled ravioli — with traditional sauces - Third course: Tender roasted chicken with golden potatoes and seasonal vegetables - Dessert: Dessert of the day prepared with local fruit
Hear family recipes and regional stories passed down for gen...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small class size (maximum 8 guests) for a personalized experience
Hosted at a charming farmhouse kitchen in Maremma
Local Tuscan wine served with the meal
Full 4-course menu featuring handmade pasta, roasted chicken and a seasonal dessert
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Strada Provinciale 152
The chef will be waiting for you inside the venue
Return
Items | Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
Itinerary
Savor rustic recipes and timeless stories in this small-group, 4-course cooking class hosted through Cozymeal in a charming farmhouse kitchen in the rolling hills of Maremma. Limited to just 8 guests, this immersive experience showcases Tuscany’s wild, soulful heart with organic ingredients from local farms and gardens.
Menu
- First course: Crispy fried sage with a spread of classic Tuscan crostini, cheeses and cured meats - Second course: Handmade pastas, both filled and unfilled, such as pillowy ravioli and hand-cut tagliatelle served with traditional sauces - Third course: Roasted herbed chicken with golden potatoes and garden vegetables - Dessert: Seasonal fruit dessert crafted the Tus...
