Items | Tsukiji Fish Market Sushi Workshop with a Sushi Chef
Tsukiji Fish Market Sushi Workshop with a Sushi Chef
(1) Reviews
About
Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Use of all necessary cooking tools and equipment
Traditional Tenugui (Hand Towel) Souvenir
All sushi ingredients (more than 7 types of neta and sushi rice)
Meeting Points
Departure
4-chōme-10-6 Tsukiji
Look for the person with the "Sushi Making Experience" sign in front of the building.
Return
Important Information
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Infants are required to sit on an adult’s lap
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Not recommended for pregnant travelers
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tsukiji Fish Market Sushi Workshop with a Sushi Chef
(1) Reviews
Select Date & Travelers
From
$52.50
Price varies by group size
About
Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Use of all necessary cooking tools and equipment
Traditional Tenugui (Hand Towel) Souvenir
All sushi ingredients (more than 7 types of neta and sushi rice)
Meeting Points
Departure
4-chōme-10-6 Tsukiji
Look for the person with the "Sushi Making Experience" sign in front of the building.
Return
Itinerary
■What You Will Experience Unlock the secrets of authentic sushi in the heart of Tokyo! Join a hands-on class led by a professional sushi chef. This experience goes beyond simple cooking—it's a journey into the rich history, delicate artistry, and unique flavors of Japanese cuisine. In just 90 minutes, you will learn the fundamentals, create your own beautiful sushi, and make a truly memorable culinary memory.
You will master the art of perfectly shaped Nigiri and classic Maki sushi, using more than 7 types of high-quality Neta (toppings) including Tuna, Salmon, and traditional favorites like Gizzard Shad. As a special thank you, you'll receive a traditional Japanese tenugui (hand towel) as ...
