Items | Traditional Picantería Tour in Cusco with Culinary Delights
Traditional Picantería Tour in Cusco with Culinary Delights
Cusco
Important Information
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Explore the vibrant culinary scene of Cusco on a traditional picantería tour that reveals the region’s rich gastronomy. Sample iconic dishes that showcase a fusion of Andean and Spanish influences, all while visiting famous spots like San Pedro Market and Mamá Trini picantería. Each dish, from chiri uchu to pachamanca, tells a story of the Andes, ensuring a deep cultural experience. Learn about the history and traditions that shape these culinary delights, making this tour an essential choice for food enthusiasts looking to connect with local culture.
- Visit San Pedro Market and renowned picanterías for authentic tastes - Savor traditional dishes like cuy chactado and quinoa soup - Gain in...
Highlights
12 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
12 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Small groups and personalized attention
Round-trip local transportation
Tasting of traditional dishes at two traditional picanterías
Professional culinary tour in Spanish and English
Traditional drinks included
Guided tour of the San Pedro Market
Cultural explanation of each dish
Pickup from your hotel or accommodation
Additional purchases not included in the tour itinerary
Personal expenses at the market
Traditional Picantería Tour in Cusco with Culinary Delights
Cusco
About
Explore the vibrant culinary scene of Cusco on a traditional picantería tour that reveals the region’s rich gastronomy. Sample iconic dishes that showcase a fusion of Andean and Spanish influences, all while visiting famous spots like San Pedro Market and Mamá Trini picantería. Each dish, from chiri uchu to pachamanca, tells a story of the Andes, ensuring a deep cultural experience. Learn about the history and traditions that shape these culinary delights, making this tour an essential choice for food enthusiasts looking to connect with local culture.
- Visit San Pedro Market and renowned picanterías for authentic tastes - Savor traditional dishes like cuy chactado and quinoa soup - Gain in...
Highlights
12 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
12 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Small groups and personalized attention
Round-trip local transportation
Tasting of traditional dishes at two traditional picanterías
Professional culinary tour in Spanish and English
Traditional drinks included
Guided tour of the San Pedro Market
Cultural explanation of each dish
Pickup from your hotel or accommodation
Additional purchases not included in the tour itinerary
The gastronomic tour begins at Plaza San Francisco in Cusco’s historic center, where the guide introduces the history of traditional picanterías and the fusion of Andean and Spanish cuisine.
It continues with a guided visit to San Pedro Market, where participants explore local ingredients such as corn, potatoes, chili peppers, and quinoa, along with tastings of traditional bread, fresh cheese, and natural juices.
Next, visitors enjoy a tasting at La Chomba picantería, sampling dishes like adobo cusqueño, fried guinea pig, quinoa soup, and chicha de jora while learning about their origins.
The tour then proceeds to Mamá Trini picantería for a traditional lunch featuring dishes such as chiri uchu and Andean pachamanca cooked over a wood fire.
Finally, the experience concludes with a cultural talk about the importance of picanterías in Cusco and includes a traditional recipe as a souvenir.
